Ano kinakain mo ngayon? [continued]

[BlancNoir]

Tanduay Dark (gold label, 80 proof) is quite good for a rum. Even foreigners love the distinctive aroma, sweetness, and strength from its sugar cane roots. You can drink it straight and chase it with just water, or make a strong cocktail out of it. If you want something more distinctive for a local rum, try Don Papa but it’s much more expensive than Tanduay.

Never a fan of rum or brandy but I’d drink it if there’s no other choice. I prefer spirits like vodka or gin or mezcal, even over whisky (Scotch, single malt, bourbon, Tennessee-style). I can drink beer any time. Hehehehe


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That is actually true.

My old colleagues from London actually liked tanduay so much nung uminom kami bago sila umuwi, tanduay hinanap sa Buddha bar. 🤣

My jap colleagues also likes tanduay. Sabi bagay daw sa highball.

Also, a friend of mine has a tattoo parlor. Tanduay inooffer niya sa mga foreigners na pampatapang before they get their tattoos done.

One foreigner even said "doesn't get any better than this for a dollar" he was refering to lapad 375ml.

Lastly, super bagay sa cuba libre. It's like they were meant for each other. Perfect drink sa beach on a hot summer day.

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[monty_GTV]

Try it with fresh buko juice next time! hehe walang pait pero lakas ng tama.

ok bro, masubukan nga yan[emoji39]

Lastly, super bagay sa cuba libre. It's like they were meant for each other. Perfect drink sa beach on a hot summer day.

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cuba libre is rum and coke ba? i like rum and coke during long flights, it helps me sleep


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[Egan101]

ok bro, masubukan nga yan[emoji39]


cuba libre is rum and coke ba? i like rum and coke during long flights, it helps me sleep


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Cuba Libre is Rum with Cola and Lime Juice, better tasting than just rum with cola.

However, I like GSM better. There is a great cocktail I tasted before at Black Sheep restaurant that highlights its taste. They called it Kuwatro Kantos which was GSM mixed with pure Calamansi juice with sugar and salt plus lots of ice. It really tastes good, much like the Brazilian caipirinha. Below is my version:




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[monty_GTV]

Cuba Libre is Rum with Cola and Lime Juice, better tasting than just rum with cola.

However, I like GSM better. There is a great cocktail I tasted before at Black Sheep restaurant that highlights its taste. They called it Kuwatro Kantos which was GSM mixed with pure Calamansi juice with sugar and salt plus lots of ice. It really tastes good, much like the Brazilian caipirinha. Below is my version:

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i see, i'll try the one with lime next time

i'm intrigued with kwatro kantos, might try it too[emoji848]. i have plenty of fruiting calamansi year round in the farm and GSM is available in the nearby sari-sari store. would you mind sharing your cocktail recipe? tia


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[glenn_duke]

i see, i'll try the one with lime next time

i'm intrigued with kwatro kantos, might try it too[emoji848]. i have plenty of fruiting calamansi year round in the farm and GSM is available in the nearby sari-sari store. would you mind sharing your cocktail recipe? tia


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Mas ok yung Caipirinha kung "basi" and lime ang mix instead of GSM and calamansi, plus sugar.

[babkalakal]

pandesal at v-cut

[Egan101]

i see, i'll try the one with lime next time

i'm intrigued with kwatro kantos, might try it too[emoji848]. i have plenty of fruiting calamansi year round in the farm and GSM is available in the nearby sari-sari store. would you mind sharing your cocktail recipe? tia


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Half portion pure Calamansi juice, half portion GSM. Add half teaspoon of sugar plus a pinch of salt. Mix then add a tiny amount of cracked black pepper and lots of ice. Drink moderately. Hehehehe

Caipirinha is in a way different as it uses crushed lime wedges (or pure lime juice) and raw sugar plus cachaca which is the Brazilian version of strong white rum. Lime juice and Calamansi juice tastes different.


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[monty_GTV]

Half portion pure Calamansi juice, half portion GSM. Add half teaspoon of sugar plus a pinch of salt. Mix then add a tiny amount of cracked black pepper and lots of ice. Drink moderately. Hehehehe

Caipirinha is in a way different as it uses crushed lime wedges (or pure lime juice) and raw sugar plus cachaca which is the Brazilian version of strong white rum. Lime juice and Calamansi juice tastes different.

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thanks, i'll give it a try[emoji484]but soon, kapag nakauwi na[emoji120]


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[Egan101]

Beef burrito from Drive By Tacos




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[XTO]

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[BlancNoir]

thanks, i'll give it a try[emoji484]but soon, kapag nakauwi na[emoji120]


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OT: stuck ka rin ba abroad? Hahaha apir! Ako rin.

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[jut703]

OT: stuck ka rin ba abroad? Hahaha apir! Ako rin.

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Pwede na magfly back ah, although pahirapan pa rin repatriation flights.

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[sean-archer]

Rain and this.. It's the light version, not as good as the regular version though

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[BlancNoir]

Pwede na magfly back ah, although pahirapan pa rin repatriation flights.

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Yeah bro. Embassy needs to have at least 75 people tapos ang mahal if ever. Almost 2k usd. 3x the usual fare.

And mas safe na hindi muna lumipad kasi who knows if one of the passengers asymptomatic pala.

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[cast_no_shadow]

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Man that super chips! Hahaha namiss ko yan ah!


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[XTO]

Rain and this.. It's the light version, not as good as the regular version though

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Weder is inviting papi[emoji108]


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[XTO]

Man that super chips! Hahaha namiss ko yan ah!


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yep bro, tuwa mga kids hahaha. binili lo sa palengke with the sweetened chcharon


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[sean-archer]

Weder is inviting papi[emoji108]


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Yes pre, sarap after ng whole week from work, pero nothing beats that SMB you have, lalo na ice cold!

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[Lin Dan]

Iba ang may pinagsamahan [emoji1362]


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[sean-archer]

Iba ang may pinagsamahan [emoji1362]


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Yeah bro , it feels home, it feels christmasy..

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