For me, Mary Grace is good but nothing to rave about. My wife loves the vongole pasta there. However, I like the choices better at Cafe Breton.
Kung typical Pinoy style meryenda, Cafe Via Mare has those things we like to eat (bibingka, puto bombong, palitaw) that is somewhat a chore or a challenge to make at home.
Bili from koyah. Ubos na banana cue.
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