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  1. Join Date
    Oct 2017
    Posts
    3,328
    #11641
    Quote Originally Posted by dr. d View Post
    what is the difference between margarine and lard?
    "color and flavorings."
    and a higher melting point, it stays solid in room temp whereas butter will be very soft.

  2. Join Date
    Nov 2009
    Posts
    12,364
    #11642
    Quote Originally Posted by jut703 View Post
    Bat mo alam amoy ng pwerta ng baka? [emoji848]

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    +1

    Kags yohooo??


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  3. Join Date
    Oct 2012
    Posts
    4,851
    #11643
    Quote Originally Posted by dr. d View Post
    daricreme is not a butter. it's a margarine. "para sa ma-piling ina."
    but if it fits the bill, i wouldn't complain.

    palaman-wise, it has always been anchor butter for us. 143 pesos lang.
    yung salted ("con sal"). walang lasa ang unsalted.

    errr...
    what's an "inferior butter" ?
    Buttercup same lang sila sa daricreme...

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  4. Join Date
    Sep 2015
    Posts
    13,917
    #11644
    jut and cast na may shadow,

    nung bata, early 1980s kasi uso ang raw na gatas na literal na fresh. Alam mo yung "kakapisil" lang Ganyan ang amoy ng lurpak pag room temperature pag lumalambot.

    Kaya pag raw milk mas type ko kalabaw mas gusto ko amoy.

    Ang next gusto ko matry eh raw goats milk.

  5. Join Date
    Jan 2006
    Posts
    12,608
    #11645
    Quote Originally Posted by kagalingan View Post
    jut and cast na may shadow,

    nung bata, early 1980s kasi uso ang raw na gatas na literal na fresh. Alam mo yung "kakapisil" lang Ganyan ang amoy ng lurpak pag room temperature pag lumalambot.

    Kaya pag raw milk mas type ko kalabaw mas gusto ko amoy.

    Ang next gusto ko matry eh raw goats milk.
    Martial Law baby ka pala, Kags? Sabi mo kasi bata ka noong early 80s.

    Raw fresh milk? May sarili ba kayong farm? Or saang probinsya yan?


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  6. Join Date
    Jan 2004
    Posts
    6,502
    #11646
    Quote Originally Posted by jut703 View Post
    Bat mo alam amoy ng pwerta ng baka? [emoji848]

    Sent from my SM-N970F using Tapatalk
    Quote Originally Posted by kagalingan View Post
    jut and cast na may shadow,

    nung bata, early 1980s kasi uso ang raw na gatas na literal na fresh. Alam mo yung "kakapisil" lang Ganyan ang amoy ng lurpak pag room temperature pag lumalambot.

    Kaya pag raw milk mas type ko kalabaw mas gusto ko amoy.

    Ang next gusto ko matry eh raw goats milk.
    pero kags yun gatas hindi naman galing sa pwerta ng baka yun ......

  7. Join Date
    Nov 2005
    Posts
    45,927
    #11647
    andami food fad... isa ung raw milk fad

    part of a larger fad called raw foodism

    hayaan mo mga yan let nature eliminate the stupid

  8. Join Date
    Oct 2018
    Posts
    108
    #11648
    I had ayungin (fish), alimasag, steamed rice and tea just now. [emoji3]

  9. Join Date
    Nov 2009
    Posts
    12,364
    #11649
    Quote Originally Posted by greenlyt View Post
    pero kags yun gatas hindi naman galing sa pwerta ng baka yun ......
    Hindi ata talaga gatas ang tinutukoy? [emoji848]


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  10. Join Date
    Sep 2015
    Posts
    13,917
    #11650
    egan,

    early 80s eh elementary. Hindi ko pa naintindihan martial law dati.

    Sa uncle ko yung farm. Chaka dati sa palengke may certain na araw naglalako ng raw milk.


    ulysiss,

    1980s pa uso raw milk. Pag pasok ng 90s at early 2000 nawala kasi dyan pumasok mga instant. AT syempre aalamin din kung sino source ng raw milk.

    Pinanganak ako na mamam ng gatas. Pag may nag-yaya sa akin ng "kape tayo" Eh sagot ko "hindi ako nagkakape"

    Laki ako sa gatas.

  11. Join Date
    Mar 2008
    Posts
    54,625
    #11651
    the ingestion of raw, un-treated milk from tuberculous cows, is a recognized cause of human intestinal tuberculosis.

  12. Join Date
    Nov 2005
    Posts
    45,927
    #11652
    katawa talaga mga tao sa mayaman na bansa

    umangat/umasenso ang mga bansa nila dahil sa siyenya

    tapos etong mga henerasyon ng tao nila na hindi dumaan sa panahon na namamatay ang tao sa impeksyon

    gusto bumalik sa panahon na yun

    sila ung mga anti-vaxxers

    sila ung advocates ng raw food diet

    back to natural daw

    di naniniwala sa siyensya

    science is evil daw

    big pharma is evil

    ok yan

    para bumalik sa dark ages mga bansa nila

    ---

    tapos meron mga pinoy ginagaya ang katangahan ng mga yan

    hahaha

  13. Join Date
    Sep 2015
    Posts
    13,917
    #11653
    ang alam nyo kasi yung science ng 1990s,. Science ng st lukes. Science ng dengvaxia. Science ng kwarta.

    Raw milk is the best. If you have lactose intolerance eh try raw milk ng kalabaw.

    Bakit magbebenta ang philippine carabao center ng raw milk kung makakamatay. Syempre mas stringent yan.

    Ako try my dila and blind test, raw, pasteurize and UHT. Kaya ko idifferntiate. Iba texture eh.

    And if you follow the crowd/american diet eh you die like them. Mga sosy expensive disease. Gumastos na pero hindi rin gagaling. Bagsak nyan eh payabangan ng billing sa st lukes. (Ok lang sana kung gumaling.)

    - - - - - -

    Ang pag-asa ng pinas ngayon eh funcitonal medicine. Ito yung mga nag-aral nagfurther studies sa europe/china.

  14. Join Date
    Jun 2018
    Posts
    1,475
    #11654

  15. Join Date
    Jan 2006
    Posts
    12,608
    #11655
    Authentic Samgyupsal


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  16. Join Date
    Jul 2015
    Posts
    9,583
    #11656
    Quote Originally Posted by Egan101 View Post
    Authentic Samgyupsal


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    1inch thick!!!

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  17. Join Date
    Sep 2006
    Posts
    2,746
    #11657
    Quote Originally Posted by Tina M. View Post
    I had ayungin (fish), alimasag, steamed rice and tea just now. [emoji3]
    Hmmm ayungin, upon googling, pinangat and paksiw daw usually luto. I have yet to find one sa market and try it.

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  18. Join Date
    Jan 2006
    Posts
    12,608
    #11658
    Quote Originally Posted by MR_BIG18 View Post
    1inch thick!!!

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    Half inch lang, bro. Much better than those bacon-style meat they serve in Manila.


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  19. Join Date
    Sep 2006
    Posts
    2,746
    #11659
    Quote Originally Posted by Egan101 View Post
    Half inch lang, bro. Much better than those bacon-style meat they serve in Manila.


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    So long as it's cooked properly, sarap nyan!

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  20. Join Date
    Jul 2015
    Posts
    9,583
    #11660
    Quote Originally Posted by Egan101 View Post
    Half inch lang, bro. Much better than those bacon-style meat they serve in Manila.


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    I tried the 1inch ones near insadong, like these...too thick for the bacon lover in me

    My 2020 resolution is 'SOJU AVENGERS IN THE PHILIPPINES' video. - YouTube

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Ano kinakain mo ngayon? [continued]