Results 21 to 30 of 42
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August 3rd, 2013 02:20 AM #22
I love this! I try to get my Wasabi fix weekly
When I eat sushi/sashimi, there's more wasabi than soy sauce I think I'm a masochist because I am not satisfied with my wasabi until I feel the sensation on my nose then brain freeze
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August 3rd, 2013 03:27 AM #23
Wasabi the Pinoys know and love, served in local restaurants, are FAKE wasabi,....made of cheap horseradish powder and color.
A japanese friend told us many years ago. Real wasabi is too costly for the broad market.Last edited by andywesteast; August 3rd, 2013 at 03:50 AM.
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August 3rd, 2013 11:03 AM #24
^
I didn't realize that there is such thing as fake wasabi. where can we get the real one?
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August 3rd, 2013 04:41 PM #27
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August 3rd, 2013 05:50 PM #28
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August 3rd, 2013 07:43 PM #30I don't think so, It's not really spicy but I eat Kimchi with everything almost every meal. Koreans also eat kimchi on almost all their meals for most of their lives and they turn out to be ok.
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