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  1. Join Date
    Oct 2007
    Posts
    639
    #21
    ayoko kapag marami nito.

  2. Join Date
    Jul 2007
    Posts
    56,755
    #22
    I love this! I try to get my Wasabi fix weekly

    When I eat sushi/sashimi, there's more wasabi than soy sauce I think I'm a masochist because I am not satisfied with my wasabi until I feel the sensation on my nose then brain freeze

  3. Join Date
    Dec 2009
    Posts
    607
    #23


    Wasabi the Pinoys know and love, served in local restaurants, are FAKE wasabi,....made of cheap horseradish powder and color.

    A japanese friend told us many years ago. Real wasabi is too costly for the broad market.
    Last edited by andywesteast; August 3rd, 2013 at 03:50 AM.

  4. Join Date
    Oct 2011
    Posts
    26,787
    #24
    ^

    I didn't realize that there is such thing as fake wasabi. where can we get the real one?

  5. Join Date
    Dec 2009
    Posts
    607
    #25
    Quote Originally Posted by Retz View Post
    ^

    I didn't realize that there is such thing as fake wasabi. where can we get the real one?
    Aside from Japan, the only time I tried Wasabi was at Nobu restaurant in HK.
    Last edited by andywesteast; August 3rd, 2013 at 01:40 PM.

  6. Join Date
    Oct 2011
    Posts
    26,787
    #26
    ^

    wala ba ung nasa metro manila lang sir. sasadyain ko pa hk o japan.

  7. Join Date
    Sep 2003
    Posts
    21,384
    #27
    Quote Originally Posted by Cathy_for_you View Post
    I love this! I try to get my Wasabi fix weekly

    When I eat sushi/sashimi, there's more wasabi than soy sauce I think I'm a masochist because I am not satisfied with my wasabi until I feel the sensation on my nose then brain freeze
    ingat ka sa too much wasabe.
    nakaka-L yan cathy........

  8. Join Date
    Jul 2007
    Posts
    56,755
    #28
    Quote Originally Posted by chua_riwap View Post
    ingat ka sa too much wasabe.
    nakaka-L yan cathy........
    Totoo ba yan pag spicy food? I add chili to everything I eat. I became acidic na nga kaya pinapagalitan na ako ng Mommy ko when I add my chili sauce. Hehe.

    Sent from my GT-N7100 using Tapatalk 4 Beta

  9. Join Date
    Dec 2005
    Posts
    39,162
    #29
    I stuff wasabi on top of my futomaki and salmon sashimi.....

  10. Join Date
    May 2013
    Posts
    47
    #30
    I don't think so, It's not really spicy but I eat Kimchi with everything almost every meal. Koreans also eat kimchi on almost all their meals for most of their lives and they turn out to be ok.

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Addicted to Wasabe...