Addicted to Wasabe...

[tidus1203]

Am I weird or what? I am addicted to wasabe (you know the spicy green paste). Besides putting a lot of wasabe in my dipping sauce, I still spread wasabe on sashimi like peanut butter then dip it in the wasabe diluted soy sauce... I just love that sensation when you eat a lot of wasabe...

[Camgen6]

You're not alone Tidus.

[badkuk]

try putting some in your eye, that should cure your addiction. joke :D

for me it's no different from people who drench everything in tabasco -- some like it hot i guess B).

[XTO]

ah oo! even tempura di kumpleto dating sa kin pag walang wasabi yung sauce niya, try nyo. yung di mo malaman kung kakamutin mo yung ilong mo or what...sa sobrang anghang pero uulit ka pa :2thumbsup::bwahaha:

[chua_riwap]

This is the same with other people. They cannot eat without this siling labuyo in their "sawsawan" like patis, suka or kalamansi.

[number001]

For no reason, the taste of wasabe is like the smell of anesthesia (gas) before a surgical operation. :D

[Zeus]

Am I weird or what? I am addicted to wasabe (you know the spicy green paste). Besides putting a lot of wasabe in my dipping sauce, I still spread wasabe on sashimi like peanut butter then dip it in the wasabe diluted soy sauce... I just love that sensation when you eat a lot of wasabe...

Me too, specially with ice cold San Mig Lite

[Gen. Miting]

Am I weird or what? I am addicted to wasabe (you know the spicy green paste). Besides putting a lot of wasabe in my dipping sauce, I still spread wasabe on sashimi like peanut butter then dip it in the wasabe diluted soy sauce... I just love that sensation when you eat a lot of wasabe...

question bakit kulay green?

[Zeus]

question bakit kulay green?

Isang klaseng gulay kasi ang Wasabi kaya kulay greenKaso di ko alam kung nilalagay pa nila ng extra coloring

[shadow]

Tidus para hinde na masyadong marami ang ilalagay mong wasabi sa food mo, ito gawin mo konti lang pero sureball na makukuha mo yun high na hinahanap mo, ....









singhutin mo yun wasabi...

[badkuk]

afaik wasabi is(or is a type of) horseradish. i don't think there is any processing done other than turning it to paste.

we bought a small can of wasabi powder a few years ago, to make wasabi paste for some maki we prepared. pinag interesan ba naman ng pamangkin ko't sinubo ung powder. medyo delayed response pa pero kandarapa siya papuntang lababo :laughbounce:

[pobreparin]

Same here....another wasabi fan.....this is also good when having that
newly cooked yakiniku...dip it in kikkoman with wasabi....wow!!!

Take note that not all wasabi are green in color....
there are also those that looks like mustard(yellow-color)...and
also there are authentic(pure) wasabi and commercialized wasabi....
you can tell this by the texture of the wasabi....authentic ones are
fiberous.....and the commercialized ones looks like clay that your children
usually play with.....

I once saw how wasabi was made(the traditional way)....these plants grow at the side of rivers...and the wasabi actually are roots of the plants....they grind it on those rough rocks at the side of the river and collect them in those japanese pots....this type of wasabi is one of the most expensive ones...

[andywesteast]

Wasabi the Pinoys know and love, served in local restaurants, are FAKE wasabi,....made of cheap horseradish powder and color.

A japanese friend told us many years ago. Real wasabi is too costly for the broad market.

[Retz]

^

I didn't realize that there is such thing as fake wasabi. where can we get the real one?

[andywesteast]

^

I didn't realize that there is such thing as fake wasabi. where can we get the real one?

Aside from Japan, the only time I tried Wasabi was at Nobu restaurant in HK.

[CVT]

I stuff wasabi on top of my futomaki and salmon sashimi.....

[boybi]

Did you know that wasabi shouldn't be diluted in soy sause? It should be put on top of the food before dipping the food in soy sauce.

Pero mas masarap kasi yung nakahalo na sa kikoman yung wasabi.

[_Cathy_]

Did you know that wasabi shouldn't be diluted in soy sause? It should be put on top of the food before dipping the food in soy sauce.

Pero mas masarap kasi yung nakahalo na sa kikoman yung wasabi.

Yes but I still prefer to dilute it in soy sauce. Pag strong kasi yung wasabi and you take a solid hit, nakakatulo talaga ng luha. hehehe.

[Retz]

^

kaya pala may nakita akong sushi na may wasabi na sa ibabaw. that's the proper way of eating it.

[falken]

Did you know that wasabi shouldn't be diluted in soy sause? It should be put on top of the food before dipping the food in soy sauce.

Pero mas masarap kasi yung nakahalo na sa kikoman yung wasabi.

This is the way I do it, was taught by a Japanese friend.

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