Pastry Business

**Lucius** · June 3rd, 2007 02:25 AM

Any tips? Startup cost?

**caloyski5** · June 3rd, 2007 10:34 AM

heavy cost will be on equipment (6 "plantsa" industrial oven, ref, freezer, chiller if applicable)

suppliers marami. chocolate lovers, actron, thereemar

kung sa bahay lang, better para low overhead.

innovation is key. what makes your pastries different from the rest? what market will you cater too?

i suggest start by selling to friends first, build up reputation and clientele, then market products for december/christmas season.

get "dealers"/individuals to sell your product, give discounts to them. help others, help you

**ineedmorehp** · June 3rd, 2007 11:02 PM

innovate on your recipe. minsan kasi kuhu kuhu nalng ng recipe from others...

**oldblue** · June 4th, 2007 12:30 AM

yun ensaymada that melts in your mouth. yun kasi nasa malls di na ganun

o kaya puto na may itlog na pula saka cheezmelt

**gen8 civic** · June 14th, 2007 03:11 PM

same business here but more on bread ako. kung wala ka knowledge sa baking, enroll ka muna sa basic baking (like PWu manila) kahit 1 month lang. wag wla kang alam sa baking lokohin or iiwanan ka ng mga bakers mo.its quality, location and cleanliness nung place mo na babalikan ng mga customers.u can find cheaper equipment and raw mats sa binondo and quinta market in quiapo.