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  1. Join Date
    Oct 2007
    Posts
    3,122
    #31
    Quote Originally Posted by boybi View Post
    Their food quality have gone worse na over the years.
    Ah ganun ba sir? buti na lang di pa kami kumain dun, sayang lang ang pera, thanks!

    Sent from my ONEPLUS A6003 using Tapatalk

  2. Join Date
    Sep 2015
    Posts
    13,919
    #32
    problem kay tiger sugar eh lasang taho. Eh bakit ka uulit eh ang mahal tapos maliit yung cup!!!! (but they use real ingredients. Real milk real sugar.)

    mahal din si chachago and macao imperial.

    ang lagi may customer si chatime and gong cha.

    deadma ako kay mcdo dahil powder yan.

  3. Join Date
    Oct 2002
    Posts
    40,068
    #33
    Quote Originally Posted by kagalingan View Post
    problem kay tiger sugar eh lasang taho. Eh bakit ka uulit eh ang mahal tapos maliit yung cup!!!! (but they use real ingredients. Real milk real sugar.)

    mahal din si chachago and macao imperial.

    ang lagi may customer si chatime and gong cha.

    deadma ako kay mcdo dahil powder yan.
    Pareho pala tayo chatime din sa akin pero not milk tea, fresh tea lang lagi order ko doon mag rotate lang sa black, green and roasted then minsan yogurt milk tea. Sa gong cha naman honey green tea lang lagi ko order.


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  4. Join Date
    Jul 2007
    Posts
    56,750
    #34
    Ang tamis tamis ng Chatime kahit 0 sugar. Me, I like Serenitea and Tiger Sugar

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  5. Join Date
    May 2019
    Posts
    4,027
    #35
    Quote Originally Posted by dr. d View Post
    if the price is right, and the volume is right...
    i notice, many of the costumers here, are teen-agers. yung may expandable stomachs.
    i supose, they're growing kids and need all the food their money can get.
    heh heh.
    Maganda target market ng Sangyup at Romantic Baboy.. Pang-majority wins.. Kapag team or barkada madaling dun magyaya.. Mura lang kung manlibre tapos sure ka nabusog mo yung maraming nilibre mo.. Kung KKB naman game agad dahil abot kaya.. tapos yung ambiance pang harabas.. parang bahay lang.. meron silang branch na 24 hours pwedeng inom onti beer to chill.. mahabang kwentuhan at bonding.. minus hugasin at preparation kung sa bahay pa mag barbeque bonding..

    Sent from my CPH1907 using Tapatalk

  6. Join Date
    Oct 2014
    Posts
    315
    #36
    Quote Originally Posted by boybi View Post
    Their food quality have gone worse na over the years.
    I used to work at Sofitel. Sasarap na ulit Spiral. Gaganda na quality. May former boss is back. She'll handle the whole kitchen operations na.

    Pumangit quality ng Spiral dahil sa naging boss namin. Dami namin nag resign. Peor mapapalitan na siya this April. Yun formee boss ng Spiral babalik na. Pero now Executive Chef na siya. Before kasi ROM pa lang siya ng Spiral.

    Sent from my VOG-L29 using Tapatalk

  7. Join Date
    Oct 2017
    Posts
    3,328
    #37
    Quote Originally Posted by johnbreeeezy View Post
    I used to work at Sofitel. Sasarap na ulit Spiral. Gaganda na quality. May former boss is back. She'll handle the whole kitchen operations na.

    Pumangit quality ng Spiral dahil sa naging boss namin. Dami namin nag resign. Peor mapapalitan na siya this April. Yun formee boss ng Spiral babalik na. Pero now Executive Chef na siya. Before kasi ROM pa lang siya ng Spiral.

    Sent from my VOG-L29 using Tapatalk
    About time. Hehe

    Will definitely eat there again when i have the chance.

    It's not too expensive rin naman compared to other hotels.

    Sa Okada parang almost 3k per head na rin.

    Sa circles ganon din. Inagiku ganon din. Ilang ilang din.

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  8. Join Date
    Oct 2002
    Posts
    21,249
    #38
    Quote Originally Posted by _Cathy_ View Post
    Ang tamis tamis ng Chatime kahit 0 sugar. Me, I like Serenitea and Tiger Sugar

    Sent from my SM-N960F using Tapatalk
    Tiger sugar is does not contain tea di ba, it’s only milk with brown sugar.

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    Quote Originally Posted by johnbreeeezy View Post
    I used to work at Sofitel. Sasarap na ulit Spiral. Gaganda na quality. May former boss is back. She'll handle the whole kitchen operations na.

    Pumangit quality ng Spiral dahil sa naging boss namin. Dami namin nag resign. Peor mapapalitan na siya this April. Yun formee boss ng Spiral babalik na. Pero now Executive Chef na siya. Before kasi ROM pa lang siya ng Spiral.

    Sent from my VOG-L29 using Tapatalk
    Kelan kaya?
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  9. Join Date
    Oct 2002
    Posts
    21,249
    #39
    Quote Originally Posted by BlancNoir View Post
    About time. Hehe

    Will definitely eat there again when i have the chance.

    It's not too expensive rin naman compared to other hotels.

    Sa Okada parang almost 3k per head na rin.

    Sa circles ganon din. Inagiku ganon din. Ilang ilang din.

    Sent from my SM-N960F using Tapatalk
    Never liked Circles also. Buti pa sa Heat, medyo consistent pa. Although yung lobster night nya, ang bagal maglabas ng lobsters. Paliit pa ng paliit yung lobsters through the night.
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  10. Join Date
    Jul 2007
    Posts
    56,750
    #40
    Quote Originally Posted by boybi View Post
    Tiger sugar is does not contain tea di ba, it’s only milk with brown sugar.
    Hindi kasi ako mahilig sa tea, maybe that is why I like it

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