Franchises that are not worth your hard earned money $$$.

[johnbreeeezy]

About time. Hehe

Will definitely eat there again when i have the chance.

It's not too expensive rin naman compared to other hotels.

Sa Okada parang almost 3k per head na rin.

Sa circles ganon din. Inagiku ganon din. Ilang ilang din.

Sent from my SM-N960F using Tapatalk

I will update you sir. Basta may balita na ako. I want to work ulit dun. Iba kasi camaraderie dun. Parang family talaga pangit lang tlaaga dun yung union e.

Pero sure ako aayos na ulit. Nag cost cutting kasi kami nung nandun pa ako. Nakita ko pumangit tlaga quality. May mga regular guests kami na ang reklamo e. Peak ng Sofitel is from 2013-2016. Simula nung si Chef Nic na pumalit wala na pumangit na. And sobrnag pangit niya mag manage ng tao

Sent from my VOG-L29 using Tapatalk