Quote Originally Posted by badkuk View Post
what about sorghum? imho it's a bit more flexible than jatropha: primarily used for alcohol production(i.e. beer), molasses. i've heard of at least one venture that's banking on sorghum for ethanol.
I agree with you on sorghum. the grain can be made into flour to help lessen our dependence on imported wheat (at least even for making noodles; not so good daw for breads and pastries) and the stalks is what can be turned into ethanol. Kaya lang after three harvesting of grain pa since one planting is good up to three harvestings of this food crop.