Quote Originally Posted by dr. d View Post
speaking of sausages,
i miss dayrit's skin-on franks + sour kraut.
it's hideously expensive for what it is,
but it's so delicious.
i just close my eyes when i open my wallet.
Doc nahahalata age (dayrit's), is it still as good as it was before? Diba it declined in the 90s ata then recently na ressurect

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