Safe cookware = ceramic, clay, glass(pyrex)....

[kagalingan]

may nakita na kayo locally ?

hanap ako steamer na hindi metal.....

https://global.rakuten.com/en/store/.../item/0747065/

[jick.cejoco]

Yeah safe cookware, but how about what you're cooking? Where did that produce come from? Where did that fish come from? Are the meat you're buying GMO?.
Nowadays, unless you farm your own food, you're still vulnerable.

[kagalingan]

kasi meron ako gusto steam eh pag kamatis or acid food nakakaleach pag metal cookware..... metal is not good sa katawan...

nakita ko yan sa rakuten..... kaso sold-out....

may nakatry na sa inyo order sa rakuten..... magkano shipping....

[kagalingan]

Sa wakas!!!!

Ito sinend na sa akin photo ng all glass steamer na pinabili ko.

Makaka steam na ako lapu lapu - the best tasting fish in the world.

No more metals in cooking.

[Archerfish]

What if you want to fry your food, can you do it with that Pyrex?

[kagalingan]

fish,

Pwede pero its not as good as metal pag frying meat.

Kung paitlog-itlog carrybells na.

Ito example



- - - -

Alternative yung mga stone/rock frying pans

Among metals less harmful ang stainless na 18/10 magnetic pans.

Sa rice cooker hindi na ako gumagamt ng aluminum and teflon coated. Yan aluminum bwisit linisin yan kitang-kita yung aluminum kumukupas talaga eh sponge lang gamit. Eh just imagine pag nagboboil na yung kanin.

[Archerfish]

fish,

Pwede pero its not as good as metal pag frying meat.

Kung paitlog-itlog carrybells na.

Ito example



- - - -

Alternative yung mga stone/rock frying pans

Among metals less harmful ang stainless na 18/10 magnetic pans.

Sa rice cooker hindi na ako gumagamt ng aluminum and teflon coated. Yan aluminum bwisit linisin yan kitang-kita yung aluminum kumukupas talaga eh sponge lang gamit. Eh just imagine pag nagboboil na yung kanin.

I just realized, those things might not work with induction​ cooker. Am I right?

[kagalingan]

yung mga old model hindi

Pero yung mga bago ngayon nakaindicate sa box na induction ready.

[kagalingan]

sobrang hirap ba mag-maintain ng cast iron yung lodge brand or tramontina?

[Ketib]

ito ang safe! gamit ka nito para makaiwas sa aluminum juice.
Lifetime Stainless Steel Cookware Made in the USA

Sent from my vivo 1811 using Tapatalk

[kagalingan]

ito ang safe! gamit ka nito para makaiwas sa aluminum juice.
Lifetime Stainless Steel Cookware Made in the USA

mas safe if dumidikit yung magnet kasi mas taas ang chromimum kaysa nickel. Si nickel ang deliakdo.

and pag highly acidic like tomatoes wag gagamitin sa mga metal pans.

ako pag nagsasaing eh sa clay pot na ilan years na. Kawali ko ceramic pans.

the chinese are so good sa pagluluto kaya alam ano mga non-reactive, non-leaching cookware like mga ceramic/glass.

[Navy]

How many times you thought about the material of the pan affects your health directly? Let’s take each material separately and see how it interferes with our body.
1. Aluminum pans are known as good conductors of heat, though it can come in reaction with acids and make a metallic flavor. Stainless pans can cause over browning. Many knives are made from stainless material as well, though don’t have any negative effects on human body. Click here to read about the most qualitative knife.
2. Glass pans, which are my favorite, are considered non reactive and conduct heat pretty well. The disadvantages of glass pans is that these tend to break after many usages.
3. The ceramic pans which are more or less the same as glass ones, tend to over brown the dishes. It conducts heat as well as other material.
All in all, choose what is the best for you and your family.