Check this link: http://www.abs-cbnnews.com/storypage.aspx?StoryId=92645

This is scary. How can we determine if the sweetener used in the foods that we buy is safe or not. Especially for those who have kids that are out in school, yung mga mahilig bumili ng mga snacks.

And since it was mentioned that it came from Indonesia (na malapit din ang Malaysia dito), hindi kaya yung mga chocolates na Malaysian-made e affected? For me kasi, yun ang sweets na kinakain ko. I'm not much into pearl shakes, ice cream, etc..