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November 10th, 2011 11:24 PM #1
Which is more practical, a side-by-side (SS) or french door (FD) refrigerator?
SS refs have narrower shelves (especially the freezer part) and can't fit wide items like pizzas and cakes.
FDs have bottom drawer type freezers, and some items might be forgotten if they get to the bottom of the drawer.
Also, are the drawer guides of FDs durable?
Some related questions:
How many ice cubes can the built-in ice dispenser make in a day?
How many liters of cold water can the water dispenser produce, like if I'm going to fill 8 glasses of water at once, will the last glass still be cold?Signature
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November 11th, 2011 01:04 AM #2
I have a french door ref and before that I had a SS type ref. Personally I like the french door ref better. Easy to load stuff in with the big wide doors.
FD types also have a chiller section where you can keep stuff really cold but not frozen.
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November 11th, 2011 06:40 PM #4
I'm currently considering this french door ref by Fisher & Paykel:
I'm just wondering how many liters of chilled water is the capacity of its water dispenser. It's not indicated in the manual.
As for the ice maker, it can only produce 8 cubes of ice every 2-3hrs.Signature
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November 12th, 2011 04:36 PM #5
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November 13th, 2011 12:22 AM #6
i have the side by side and the french door. but for me, i prefer the side by side.
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November 15th, 2011 12:42 PM #8
wow big time si marg, viking...!!!!
boybi, bili ka nyan then bili ka pa ng chest freezer, doon mo lagay lahat ng meats..dito yun mga ice cream, etc..para hinde halo halo...
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November 15th, 2011 01:01 PM #9
shadow, meron na akong upright freezer. ayoko chest type, natatabunan ibang items hanggang makalimutan na.
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November 15th, 2011 01:14 PM #10
ok na pala eh... dapat lagyan date tag yun mga meats...first in first out...ganun pinapagawa ko sa bahay para alam kung ano maunang lutuin...
that may be, but we all got plastic, young and old. we asked the lto guy, "papel ba po, o...
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