Matipid ba sa kuryente ang Induction stove?

[rensom]

Last time napadaan ako sa SM Appliances... may nakita akong Induction stove.. reasonable ang price kya tawag ako ng salesman.. then nagtanong ako about induction kung papaanong nakakatipid sa kuryente.. eh walang maisagot... basta ang claimed lang daw ang mga ibang customer eh matipid daw sa kuryente yun pero yung explanation kung paaano? di daw nya alam.... pina test ko yung 1... nakita ko nsa 1800watts na agad sa display niya then press niya function at doon nababago ang watts.. like cooking rice nasa 1200W, soup-1400W, fry-300W.... sa ganoong kataas ng wattage... papaanong makakatipid ng kuryente? Kayo alam ninyo?

[oj88]

I think it's due to its design na minimum ang stray heat. Since inductive stoves only interact with compatible cookware, hindi nasasayang ang heat energy at most napupunta sa food. So theoretically, food is cooked in less time requiring less energy.

If any, siguro ang tamang phrase ay mas efficient ang induction cooker vs. conventional electric (ie hot plate) cookers.

[CVT]

I think it's due to its design na minimum ang stray heat. Since inductive stoves only interact with compatible cookware, hindi nasasayang ang heat energy at most napupunta sa food. So theoretically, food is cooked in less time requiring less energy.

If any, siguro ang tamang phrase ay mas efficient ang induction cooker vs. conventional electric (ie hot plate) cookers.

Agree here.... More efficient is more like it.

If you are cooking food, say 3 hours in a day at 1KW,- then the associated electricity bill is about 3KW-Hr x P10/KW-Hr = P30/day. Now, P30x30days= P900 per month.... How much is a tank of Solane LPG? P800(?).... You do the math...

18.3K:tomato:

[joemarski]

+1000Watts agree ako kay sir oj88.
Actually, kaya lang nila sinasabing matipid kasi gaya na rin ng Microwave Oven, they
cook food in lesser time. Another thing, they don't have "glowing" or "nagbabagang" heating elements.
Malakas sa kuryente ang "glowing" appliances, like the ordinary electric stove or electric oven.
But the catch is really LESS COOKING TIME. Electric Stove takes more time to reach it's cooking
temperature compared to the Induction Stove which is almost instantly. Same wattage, same power
consumption. less cooking time... TIPID!

[NightRock]

nag mukha akong ogag dyan sa stove na yan..bumili ako with a set of new cooking ware para sa pag set up ng bagong condo unit.. hindi ko binasa manual since tingin ko easy operation lang kaya tinapon ko na manual.. after few seconds nag power off na agad sya.. until I google it maling cooking ware pala gamit ko.. in the end bumili nalang ako ng normal electric stove since mas mahal yung isang set na cooking ware na binili ko kung papalitan ko pa..

[BratPAQ]

Agree here.... More efficient is more like it.

If you are cooking food, say 3 hours in a day at 1KW,- then the associated electricity bill is about 3KW-Hr x P10/KW-Hr = P30/day. Now, P30x30days= P900 per month.... How much is a tank of Solane LPG? P800(?).... You do the math...

18.3K:tomato:

sama mo pa yung presyo ng cookware, presyo pa lang ng cookware ilang taong LPG na namin, we consume 1 LPG for more than 3 months.

[brainmafia_310]

sama mo pa yung presyo ng cookware, presyo pa lang ng cookware ilang taong LPG na namin, we consume 1 LPG for more than 3 months.

Boss sometimes mahal talaga magquote ung iba for induction cookwares, pero aoo nagulat nung ipaliwanag sa akin na most of the cookwares available is pede sa induction cooking. Basta bakal sya not teflin coated yung mga white at flat ang ilalim pwede na. May tig 100-10000 each depende kung gaano ka kasosyal. Hehwh

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[Horsepower]

Been using induction cookers for 4years na. It's a better alternative to katol electric stoves. One time, we went to the province and there's no available LPG (midnight na and all stores are closed) and we can only use katol electric stove, we were reminded how quick induction is. Imagine boiling a kettle of water takes more than a freakin hour. So, I advised the housekeeper to get an induction cooker so we won't be dealing with such hassle next time (anyway, Saladmaster naman cookware nila).

Anyway, here in Manila, one can get Zebra (a thai brand) stainless cookware. It's good value, thick and heavy for its price. (more or less 2k lang isa).

Us, we still use the freebie pot though I've burned countless, it I'm amazed it's still not torn and some Nutritech cookware. Personally, If it's a new collection just buy the whole range of Zebra for practicality. Seagull (another Thai) mukhang ok din but I haven't tried that.

Maganda sana kung may local brand but I don't know one.

and yes, it is more efficient, not necessarily more matipid. For example, you can boil a kettle of water for about 5 minutes at full power (2100 watts). With Katol elec stove (no idea but perhaps 1500w-2000w), that takes more than an hour. Surely, you can save a lot with induction.

[extremeshot]

I have one. You can actually adjust the power settings. I never put it at 1000w for more than 15mins kasi Sobrang init agad. My normal cooking setting is about 120w. Mas matipid vs LPG.

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[anonemus]

Bought one last week. Was planning to buy a traditional electric stove, but instead went with induction heat stove. Other than being more efficient, you can actually control the wattage (from 300W to 1800W), unlike in an electric stove where the wattage is constant (more than 1000W).

[yebo]

bagsak presyo sa sm yung stove, pero tatagain ka naman sa presyo ng pots and pans. di pwede aluminum, dapat may steel plate sa ilalim.

more energy efficient, yes.

[anonemus]

Korek! Good thing naman is bagsakan din ng presyo ng IH (induction heat) compatible pots and pans.

[Gumusut_Amige]

super bilis magluto dito... good thing is hindi ko rin pansin yung bill sa kuryente dahil kasama na sa upa ng bahay

kagabi nagluto ako ng mais...sobrang kalahati ang level ng tubig sa lutuan (lubog halos yung mais sa tubig).
nilagay ko sa 150 deg C (bale 4/10 sa whole setting nya)... wala pang 5 mins may naamoy na akong parang nasusunog.
hayon nakababad pa yung pinaglutuan para lumambot ang tutong nya hahaha.

[a9828]

Iba ang approach ng pagluto sa induction cooker, kailangan bantay ka talaga. Ao i prefer yung usual electric stove. Though mas matagal ang trabaho, mas controlled naman yung init and puwede ka mag multitask. Sa induction kasi, once mag-start ka, tatapusin mo muna talaga sya

[CVT]

It is doing good business because the condo dwellers are not allowed to use LPG.... so the only choice is electric stove. With that it makes economic sense to engage a more efficient solution.

[SiRbossR]

Yeah, bawal ang LPG sa Condo.

I just bought one Last week. It's a Dowell. Bilis mag luto at very efficient mag fry. I can even adjust it at it's lowest setting in Stir-Fry mode at 60W

[anonemus]

Yeah, bawal ang LPG sa Condo.

I just bought one Last week. It's a Dowell. Bilis mag luto at very efficient mag fry. I can even adjust it at it's lowest setting in Stir-Fry mode at 60W

Tingin mo sir may taste difference kung induction-cooked?

[SiRbossR]

Tingin mo sir may taste difference kung induction-cooked?

Wala namang difference.

------

Sa cookware ko, bumili nalang ako ng Masflex items. Hindi siya ganun ka mahal un like Sunnex na alang wenta.

[anonemus]

To use a car analogy. Both cars are 4 cylinder, pero yung isa induction type at yung isa naman traditional electric stove.

With the same 'fuel' (wattage), the induction car can go faster and further than the traditional car. So parang 40 km/l going at 200kph! And it doesn't need Z-rated tires only, kasi pwde na naman slightly more expensive tires.

[flakez]

Kaldero namin sa induction tig 100 lang ata yun sa mga japanese stores. Sobra nipis nga lang. Minsan hindi napansin ng misis ko mataas yung watts naiwan ng matagal ayun nagbaga yung kaldero. Haha.

Ngayon bumili sa ever tig 400 ata na non stick.

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