Woman Roasts Puppy Alive!

**JackFlash** · June 17th, 2011 12:28 PM

At least sa Pinas, kinakatay muna and in other cases, sinasampay lang naman...

Warning: this article contains disturbing photos...
Woman roasted puppy alive | SingaporeScene - Yahoo! News

Woman roasted puppy alive

How gruesome it is to torture an animal, much else roast it alive? While this horrifying act did not take place in Singapore, but in the Kengkou district of Guangzhou, China. Content-aggregation website chinaSmack posted a news article showing a Chinese woman roasting a puppy alive.

The gruesome incident was said to have taken place near the entrance of Kengkou market. The woman is seen grabbing the puppy using a throng and grilling it over what looks like a portable stove. After a while, the dog's body appeared stiff and its skin slightly charred.

Understandably, users who posted their comments on the website were vilified by the action.
One user known as VIP posted a comment, "Are you still human? Think for a moment, how would you feel if you were roasted alive/barbecued alive?"

Another who wanted to be known as Love, said, "What's wrong with people these days? They don't even seem like people/human anymore."

This abuse comes hot on the heels of another animal cruelty concerns in Indonesia where live cattle exports were subjected to mistreatment.

On 31 May, it was reported that the Australian government suspended live cattle exports to Indonesian abattoirs after a television program showed videos of cattles being unnecessarily whipped and left to bleed to death after their throats were cut using blunt knives.

The videos were recorded by Lyn White, a former police officer and campaign director of the animal welfare group Animals Australia. It is understood that the said abattoirs are located in Jakarta, Bogor, Bandar Lampung and Medan.

It is understood that Indonesian President Susilo Bambang Yudhoyono has ordered an investigation of slaughterhouses in the country, saying, "We have to highly respect animal welfare."

**Monseratto** · June 17th, 2011 12:47 PM

Gross...can't understand why people want to eat things that young and that fresh. Ehh yung seafood gumagalaw pa loob ng wok...

**boybi** · June 17th, 2011 12:52 PM

Dito sa Pinas, sinasampay lang naman ang tuta

**niky** · June 17th, 2011 01:06 PM

Stupid. Any gourmet knows that an animal in distress when it dies tastes worse. That's why you kill then before you butcher them.

But roast puppy? Yummy.

**holdencaulfield** · June 17th, 2011 01:43 PM

maybe i would understand this if it's cultural or tradition.

**shadow** · June 17th, 2011 01:46 PM

ok lang yan, anong humane humane eh kakainin din naman...

**holdencaulfield** · June 17th, 2011 02:12 PM

eka nga ni linda blair sa the exorcist:

EAT IIIIIIIIIT!

**JackFlash** · June 17th, 2011 02:28 PM

Originally Posted by niky

Stupid. Any gourmet knows that an animal in distress when it dies tastes worse. That's why you kill then before you butcher them.

But roast puppy? Yummy.

I prefer my puppies fresh. Especially if they look like these:

**niky** · June 17th, 2011 02:38 PM

Originally Posted by holdencaulfield

maybe i would understand this if it's cultural or tradition.

There's no tradition for burning animals to death during cooking. Except for lobsters and shellfish.

Oysters taste great fresh and squirming...

This is because, as I've said, when an animal suffers distress, it tastes worse. This is why free-range food animals usually taste better than mass-bred livestock. (depending on how the livestock is treated.)