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  1. Join Date
    Sep 2013
    Posts
    2,543
    #12031
    the more marumi... the more machalap...

  2. Join Date
    Jul 2007
    Posts
    57,588
    #12032
    Quote Originally Posted by kimbon View Post
    the more marumi... the more machalap...
    Yup. Yung dumi ang nakakasarap.

    Sent from my GT-N7100 using Tapatalk

  3. Join Date
    Jun 2015
    Posts
    2,751
    #12033
    Why am I finding it hard to believe that you people eat at possibly unsanitary places? [emoji14]

    Anyways, it just came as a bit of a shock that someone actually confirmed what I've always suspected of eating places (e.g., the greasy film floating on a glass of coke, the dried rice on a fork, the oily underside of a plate).

    Tapatalked

  4. Join Date
    Mar 2006
    Posts
    18,579
    #12034
    kung sanay ka naman kumain sa mga carinderia o sa mga hole-in-the-wall bulaluhan at ihawan ka nung high school o college, hindi naman siguro maapektuhan sikmura mo niyan. mas matindi at mas potent pa panigurado iyong mga "sangkap" doon hehe

    pero kung sosi ka tulad ata ni bro wallywest, taob sigurado tyan mo

  5. Join Date
    Jul 2007
    Posts
    57,588
    #12035
    We used to go regularly at Aysee's near Ultra. Sometimes we'd be eating and there are cats roaming around the dining area. hahaha! I'm not finicky with food but I am with water.

    And somehow fishball sold in the streets (esp the sauce) tastes so much better than fishball at home. I think yung dust at paulit ulit na mantika ang nakakasarap (though my kuya caught hepa from fishballs sold along Ayala Ave daw hahaha)

  6. Join Date
    Feb 2008
    Posts
    12,683
    #12036
    Ika nga sa bible, it is not what goes into the mouth that is dirty but rather that what goes out of the mouth of duterte....or something like that. :D

    -----------------------
    ➰Shine the light➰
    -----------------------

  7. Join Date
    Nov 2014
    Posts
    1,269
    #12037
    Quote Originally Posted by WallyWest View Post
    Heard from my wife's cousin to avoid eating at crowded fast food chains or restos during mallwide sales or any day when the mall gets super crowded.

    He used to work at a popular pizza fast food chain and he said during those days walang linis linis ng kitchen. The pie you're eating in the afternoon was probably prepared on top of a counter that hasn't been cleaned since the store opened in the morning.

    Made me wonder if we've been eating on dirty plates with filthy utensils all these years of malling. Ugh.

    Tapatalked
    At dinner in a fastfood place, this guy made a point of having our drinks served in disposable cups instead of the dine-in plastic cups. He explained that plastic tableware will always, always have some residual grease because it's near impossible to strip that unless you use industrial grade cleaners. He worked in F&B for a while so I trusted his judgement and have since picked up the same habit to use disposable or glass whenever possible.

  8. Join Date
    Nov 2007
    Posts
    1,587
    #12038
    Thanks for the heads up re plastic tableware. Greasy talaga sya. Disposable na rin nga kami sa restos


    Sent from my iPhone using Tapatalk

  9. Join Date
    Sep 2015
    Posts
    13,917
    #12039
    Yan usapan nyo about resto na using plasticware tapos mahirap na banlawan kasi after dine-in eh kunin na sa lamesa at ilagay sa container tapos contamination na of cooking oil, animal fats at million of laway eh overtime accumulate na yan at super hirap or impossible na matangal yung scum nyan. Kasi plastic kahit papaano eh parang porous pa din.

    Ang maganda disposable gamitin eh yung made of carton/paper.

    Ano kaya ingredients sabaw ng ma mon luk. Kasi madami nagcocomment na amoy mejas na pawis na nilulub sa inidoro. Pero sarap na sarap sa higop naman. Tapos sa fishball ang sauce na ginagamit ko lang nung elementary/highschool eh matamis na sauce kasi masarap at ito laging puno. Pero looking back ito pinakaleast ginagamit. Ang gusto kasi ng majority suka na maraming sili and sibuyas. Naalala ko tuloy yung mga tumutusok ng paisa-isa pero hindi isasagad para pag dip madali masalo yung sili and pagsubo at naanghangan tutunog na yung laway . Tapos with the same stick eh tusok na naman. Sabog-sabog ng laway yan. Kaya nung college doon na nauso yung "walang balik sawsaw"

  10. Join Date
    Oct 2009
    Posts
    1,529
    #12040
    Quote Originally Posted by WallyWest View Post
    Why am I finding it hard to believe that you people eat at possibly unsanitary places? [emoji14]

    Anyways, it just came as a bit of a shock that someone actually confirmed what I've always suspected of eating places (e.g., the greasy film floating on a glass of coke, the dried rice on a fork, the oily underside of a plate).

    Tapatalked
    During my college days i worked in one of famous Chinese fast food chains in Landmark foodcourt, and its true during peak hrs. Medyo naging unsanitary but not totally filipino pa naman ang nasa kitchen.. but iced tea, kasama kamay pag nagtimpla sa malaking stainless bucket sa kitchen before ilagay sa dispenser.. but ngaun meron na pre-pack ready to drink..


    _/_/_/The more things are forbidden.. The more popular they become. _/_/_/

    Sent from my iPhone using Tapatalk

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