Results 12,031 to 12,040 of 37484
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January 4th, 2017 10:50 PM #12032
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January 4th, 2017 11:49 PM #12033Why am I finding it hard to believe that you people eat at possibly unsanitary places? [emoji14]
Anyways, it just came as a bit of a shock that someone actually confirmed what I've always suspected of eating places (e.g., the greasy film floating on a glass of coke, the dried rice on a fork, the oily underside of a plate).
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January 5th, 2017 12:01 AM #12034
kung sanay ka naman kumain sa mga carinderia o sa mga hole-in-the-wall bulaluhan at ihawan ka nung high school o college, hindi naman siguro maapektuhan sikmura mo niyan. mas matindi at mas potent pa panigurado iyong mga "sangkap" doon hehe
pero kung sosi ka tulad ata ni bro wallywest, taob sigurado tyan mo
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January 5th, 2017 12:22 AM #12035
We used to go regularly at Aysee's near Ultra. Sometimes we'd be eating and there are cats roaming around the dining area. hahaha! I'm not finicky with food but I am with water.
And somehow fishball sold in the streets (esp the sauce) tastes so much better than fishball at home. I think yung dust at paulit ulit na mantika ang nakakasarap (though my kuya caught hepa from fishballs sold along Ayala Ave daw hahaha)
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January 5th, 2017 12:49 AM #12036
Ika nga sa bible, it is not what goes into the mouth that is dirty but rather that what goes out of the mouth of duterte....or something like that. :D
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➰Shine the light➰
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January 5th, 2017 01:13 AM #12037At dinner in a fastfood place, this guy made a point of having our drinks served in disposable cups instead of the dine-in plastic cups. He explained that plastic tableware will always, always have some residual grease because it's near impossible to strip that unless you use industrial grade cleaners. He worked in F&B for a while so I trusted his judgement and have since picked up the same habit to use disposable or glass whenever possible.
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January 5th, 2017 01:49 AM #12038
Thanks for the heads up re plastic tableware. Greasy talaga sya. Disposable na rin nga kami sa restos
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January 5th, 2017 02:32 AM #12039Yan usapan nyo about resto na using plasticware tapos mahirap na banlawan kasi after dine-in eh kunin na sa lamesa at ilagay sa container tapos contamination na of cooking oil, animal fats at million of laway eh overtime accumulate na yan at super hirap or impossible na matangal yung scum nyan. Kasi plastic kahit papaano eh parang porous pa din.
Ang maganda disposable gamitin eh yung made of carton/paper.
Ano kaya ingredients sabaw ng ma mon luk. Kasi madami nagcocomment na amoy mejas na pawis na nilulub sa inidoro. Pero sarap na sarap sa higop naman. Tapos sa fishball ang sauce na ginagamit ko lang nung elementary/highschool eh matamis na sauce kasi masarap at ito laging puno. Pero looking back ito pinakaleast ginagamit. Ang gusto kasi ng majority suka na maraming sili and sibuyas. Naalala ko tuloy yung mga tumutusok ng paisa-isa pero hindi isasagad para pag dip madali masalo yung sili and pagsubo at naanghangan tutunog na yung laway . Tapos with the same stick eh tusok na naman. Sabog-sabog ng laway yan. Kaya nung college doon na nauso yung "walang balik sawsaw"
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January 5th, 2017 06:11 AM #12040
During my college days i worked in one of famous Chinese fast food chains in Landmark foodcourt, and its true during peak hrs. Medyo naging unsanitary but not totally filipino pa naman ang nasa kitchen.. but iced tea, kasama kamay pag nagtimpla sa malaking stainless bucket sa kitchen before ilagay sa dispenser.. but ngaun meron na pre-pack ready to drink..
_/_/_/The more things are forbidden.. The more popular they become. _/_/_/
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