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  1. Join Date
    Jun 2005
    Posts
    462
    #21
    My preference is Saba (green). Guisado or with egg..hmmm tapos palaman sa mainit na pan de sal..ayos!

  2. Join Date
    Mar 2005
    Posts
    8,837
    #22
    Zaragosa Sardines in Spanish Corn Oil Hot! sarapppp! dami ko nakakain kanin pag ulam ko 'to

  3. Join Date
    Mar 2003
    Posts
    474
    #23
    Quote Originally Posted by oldblue
    Zaragosa Sardines in Spanish Corn Oil Hot! sarapppp! dami ko nakakain kanin pag ulam ko 'to

    yesss....d best ito!!! pero d ko type yung maanghang..hehehe.dun lang sa red sauce, yung medyo matamis.

  4. Join Date
    Jan 2005
    Posts
    4,866
    #24
    basta spanish. tapos ihalo sa cream sauce sa pasta. hehehe!

  5. Join Date
    Aug 2003
    Posts
    918
    #25
    ako i prefer the bottled sardines, not the canned ones. but my preferences are for local bottled products especially the sarangani spanish style bangus. but this one is my sheer favorite and i usually pair it with a coupe of eggs scrambled with kutchay. i buy a box of the stuff whenever i can.


  6. Join Date
    Dec 2005
    Posts
    2,421
    #26
    ligo...the spicy kind.

  7. Join Date
    Feb 2005
    Posts
    3,299
    #27
    Local - Victorias at Ligo
    Foreign - Matiz Gallego (Spanish) at De Morgada (Portugese)

  8. Join Date
    Aug 2005
    Posts
    2,063
    #28
    555 na anghang sarap.. spanish sardines.. wohoo!

  9. FrankDrebin Guest
    #29
    Kahit na ano basta't may kalamansi at kanin solb na! Tara na! Kain tayo!

  10. Join Date
    Jun 2005
    Posts
    164
    #30
    Ako yung 555 na maanghang. sa naka bote naman, yung Bonus spanish sardines

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ur favorite local canned sardines