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  1. Join Date
    Oct 2005
    Posts
    73
    #1
    Rosebowl is good.

    Try nyo rin Zaragoza, yung spanish sardines nila in hot and spicy o kaya in tomato sauce lang.

  2. Join Date
    Jun 2005
    Posts
    462
    #2
    My preference is Saba (green). Guisado or with egg..hmmm tapos palaman sa mainit na pan de sal..ayos!

  3. Join Date
    Mar 2005
    Posts
    8,837
    #3
    Zaragosa Sardines in Spanish Corn Oil Hot! sarapppp! dami ko nakakain kanin pag ulam ko 'to

  4. Join Date
    Mar 2003
    Posts
    474
    #4
    Quote Originally Posted by oldblue
    Zaragosa Sardines in Spanish Corn Oil Hot! sarapppp! dami ko nakakain kanin pag ulam ko 'to

    yesss....d best ito!!! pero d ko type yung maanghang..hehehe.dun lang sa red sauce, yung medyo matamis.

  5. Join Date
    Jan 2005
    Posts
    4,865
    #5
    basta spanish. tapos ihalo sa cream sauce sa pasta. hehehe!

  6. Join Date
    Aug 2003
    Posts
    918
    #6
    ako i prefer the bottled sardines, not the canned ones. but my preferences are for local bottled products especially the sarangani spanish style bangus. but this one is my sheer favorite and i usually pair it with a coupe of eggs scrambled with kutchay. i buy a box of the stuff whenever i can.


  7. Join Date
    Dec 2005
    Posts
    2,421
    #7
    ligo...the spicy kind.

  8. Join Date
    Feb 2005
    Posts
    3,299
    #8
    Local - Victorias at Ligo
    Foreign - Matiz Gallego (Spanish) at De Morgada (Portugese)

  9. Join Date
    Aug 2005
    Posts
    2,063
    #9
    555 na anghang sarap.. spanish sardines.. wohoo!

  10. FrankDrebin Guest
    #10
    Kahit na ano basta't may kalamansi at kanin solb na! Tara na! Kain tayo!

  11. Join Date
    Jun 2005
    Posts
    164
    #11
    Ako yung 555 na maanghang. sa naka bote naman, yung Bonus spanish sardines

  12. Join Date
    Feb 2004
    Posts
    2,420
    #12
    youngstown sardines, pamatay sa anghang.

    victoria's spanish sardines.

  13. Join Date
    Jul 2003
    Posts
    2,267
    #13
    montanos from dipolog is good (bottled)

    555 fried sardines at master's spanish style is also good

    ligo ordinary sardines in tomato ssauce is our traditional brand

  14. Join Date
    Dec 2005
    Posts
    481
    #14
    555 Spanish sardines...dami pala me gusto...gusto ko din yun

    Tsaka Ligo na kulay red...iluluto with bawang, sibuyas, kamatis...

  15. Join Date
    Oct 2002
    Posts
    3,883
    #15
    master fried sardines at homemade sardines / tawilis namin sa bahay....

  16. Join Date
    Aug 2005
    Posts
    4,293
    #16
    Ligo with natural sauce, fried rice, itlog na maalat and lots of kamatis haaaaaaaaaaaaaaay saraaaap...

  17. Join Date
    Aug 2005
    Posts
    2,063
    #17
    Quote Originally Posted by Isuzoom
    Ligo with natural sauce, fried rice, itlog na maalat and lots of kamatis haaaaaaaaaaaaaaay saraaaap...
    hehehe.. masarap talaga ang bawal noh.. hayyyy..

  18. Join Date
    May 2005
    Posts
    8,077
    #18
    Ligo (red) with sibuyas ,kamatis and talbos ng kamote

    at mainit na kanin sa dahon ng saging

  19. Join Date
    Oct 2002
    Posts
    2,286
    #19
    ligo...

    rosebowl...

    at spanish sardines din....

    kakagutom bigla....


    makapag-lunch na nga....

  20. Join Date
    Jan 2003
    Posts
    1,528
    #20
    ...hehehe, ako walang gisa gisa. straight from the can tapos mainit na kanin.

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ur favorite local canned sardines