Results 11 to 20 of 42
-
-
April 17th, 2006 10:13 PM #12Originally Posted by carlocaraddict
...my all time fave canned fish would be century's spanish style tuna. since elementary days ko pa kinakaen yan.
-
April 17th, 2006 10:13 PM #13
Victorias spanish sardines
Victorias sardines in soya oil
Rosebowl oval can
San Sebatian in corn/olive oil in bottle
kain ko kanina rice top with 4 spanish sardines add little oil, dash of pepper, knorr seasoning and fried garlic. microwave 1 min.
tshalap!!!
-
April 17th, 2006 10:38 PM #14
try nyo yung bangus na nasa bottle sa pan de manila. talap nun. spanish-style. 100 petot per bottle. sa canned, ligo ako na pula tapos may sukang maanghang. teka... nagutom ako.
-
-
April 18th, 2006 12:01 AM #16
Langya, pengeng kanin.......ginutom ako!
Ako yung Spanish Sardines, tsalap.
At saka yung Ligo (Pula).....
-
April 18th, 2006 12:08 AM #17
I second Ligo. Yun lang kasi ang sardinas na galing sa Pinas dito. Yung iba puro galing sa South America.
-
April 18th, 2006 12:18 AM #18
Iba talaga LIGO eh. Yung sardines na gawa sa Thailand, matinik at madalig madurog. Sa imported, yung Rosebowl (lapad) ng Japan ang masarap, at siyempre yung mga Spanish Sardines.
-
-
One feature they should incorporate in EVs is speed limiting based on the keyfob you hand over to...
My Dongfeng Nanobox - a case study of an electric...