My preference is Saba (green). Guisado or with egg..hmmm tapos palaman sa mainit na pan de sal..ayos!
My preference is Saba (green). Guisado or with egg..hmmm tapos palaman sa mainit na pan de sal..ayos!
Zaragosa Sardines in Spanish Corn Oil Hot! sarapppp! dami ko nakakain kanin pag ulam ko 'to
Originally Posted by oldblue
yesss....d best ito!!! pero d ko type yung maanghang..hehehe.dun lang sa red sauce, yung medyo matamis.![]()
ako i prefer the bottled sardines, not the canned ones. but my preferences are for local bottled products especially the sarangani spanish style bangus. but this one is my sheer favorite and i usually pair it with a coupe of eggs scrambled with kutchay. i buy a box of the stuff whenever i can.
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Local - Victorias at Ligo
Foreign - Matiz Gallego (Spanish) at De Morgada (Portugese)
Kahit na ano basta't may kalamansi at kanin solb na! Tara na! Kain tayo!
Ako yung 555 na maanghang. sa naka bote naman, yung Bonus spanish sardines
montanos from dipolog is good (bottled)
555 fried sardines at master's spanish style is also good
ligo ordinary sardines in tomato ssauce is our traditional brand
555 Spanish sardines...dami pala me gusto...gusto ko din yun![]()
Tsaka Ligo na kulay red...iluluto with bawang, sibuyas, kamatis...![]()
master fried sardines at homemade sardines / tawilis namin sa bahay....
Ligo with natural sauce, fried rice, itlog na maalat and lots of kamatis haaaaaaaaaaaaaaay saraaaap...
hehehe.. masarap talaga ang bawal noh.. hayyyy..Originally Posted by Isuzoom
Ligo (red) with sibuyas ,kamatis and talbos ng kamote
at mainit na kanin sa dahon ng saging
Rosebowl is good.
Try nyo rin Zaragoza, yung spanish sardines nila in hot and spicy o kaya in tomato sauce lang.
ligo...
rosebowl...
at spanish sardines din....
kakagutom bigla....
makapag-lunch na nga....
...hehehe, ako walang gisa gisa. straight from the can tapos mainit na kanin.