Quote Originally Posted by dreamur View Post
The authentic lechon cebu is so tasty you dont need sarsa at all. Mang Tomas will just spoil the real flavor of the cebu lechons. If it needs sarsa, then it's not the cebu way of roasting lechon.

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Kahapon ko lang nalaman.
Shop's name is IskinaCebu (byaheng Lami) in Timbre Expo Singapore.

Google search - Cebu Corner / tasty trip?