Results 11 to 20 of 22
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February 6th, 2014 02:52 PM #11
^
I've seen people drinking gin na ang pulutan kornik lang or indian mango + asin.
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February 6th, 2014 02:53 PM #12
^ ^ ^ L*ny* bro.,- I'll drink to that! Hic!....
Naalala ko tuloy nuong binata pa ako (at may trabaho na),- oishi,- pulutan na...
Pagdating ko sa pondahan past 12 midnight,- nanduon na ang tropa namin na 2 bottles and company... Nakaka-2 na sigurong beer... ... Naka-ready na ang order para sa akin... Coke500 at oishi... :hysterical:
22.5K:mornincoffee:
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February 6th, 2014 03:04 PM #13
pwede yung kornik, oishi, or mangga.
pero nilagang talong? as in talong lang walang bagoong man lang, whatsoever.
talo.
Sent from my XT910 using Tapatalk 2
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February 6th, 2014 03:09 PM #14
If memory serves me right, western Visayas is the no. 1 source of empty liquor bottles.
And the number of returned empty bottles is less than 20% pa of the total sold
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Verified Tsikot Member
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- Feb 2013
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- 14
February 6th, 2014 06:50 PM #15
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February 6th, 2014 08:25 PM #16
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February 6th, 2014 09:08 PM #18
sa pulutan pinoy talaga numero uno, sa dami ng ibang lahi nakasama ko pinoy lang talaga mahilig mamulutan.
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February 6th, 2014 09:57 PM #19
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February 6th, 2014 10:06 PM #20
Daming issue ng SU7:grin:
Xiaomi E-Car