I was freshman college when my "mentor" and I would drink Ginebra regularly - this was to increase my tolerance in alcohol. He was 30s na at that time so he knew what he was talking about. He used to model for San Miguel so I guess they get a lot of freebies?Gin lang tapos water. At the most I was able to consume 1 bilog but that was over several hours. Meron pa siyang "para sa demonyo" LOL
Basta weakness ko lang talaga pag pinaghalo ang hard sa beer. I think I do have high tolerance pero isang beer at isang shot ng kahit anong hard, tatamaan kaagad ako![]()
Last edited by _Cathy_; March 30th, 2018 at 06:25 PM.
cathy...!
is this the cathy-the-tsikot-queen??
una tomadora!!
seriously,
gin bulag is moonshine adulterated alcohol.
the profit-oriented illegal brewer substituted cheaper, non-edible, toxic methanol for the more expensive, edible ethanol. the methanol attacked certain nerves, including those necessary for vision. hence the "bulag" part.
not my photo bro, screenshot lang from the netbut that's how they do it to mix. pinag-papatong ng opposite and they let it settle until totally mag-mix. pasintabi sa mga nangingilin, alak ang usapan.
BTT: i grew up in barrio too and talagang masarap ang simpleng buhay sa probinsiya
Nung highschool naalala ko pag inuman. Syempre hapihapi yan. Pero pag sa kalagitnaan diyan na lalabas ugali.
Meron makulit, tahimik at madrama.
Ang nakakantiyawan namin yung madrama. Magkukwento na "mahirap lang kami dati pero naiahon na"
Every inuman pucha ang intro yung kahirapan. Ayun simulan noon binansagan namin = "Erap"
Went around the bayan this late afternoon. The houses around the main road brought out their carrossas and are ready for the procession. You can tell when the families come home; all the nice cars in the garages of the old houses.![]()