question for BBQers/grillers

**zero** · August 14th, 2006 12:08 PM

safe, maganda at matibay ang used steel rim ng tsikot.
mga 13" steel rim pwede na, available ito sa junk shop.

parang gusto ko tuloy ng inihaw ngayong lunch? :-)

**theveed** · August 14th, 2006 12:28 PM

Originally Posted by dehadista

what we did is hinati namin ang isang drum tapos nilagyan ng rocks. ayun.. ok naman so far.

Classic :D

**badkuk** · August 14th, 2006 12:33 PM

Originally Posted by dehadista

what we did is hinati namin ang isang drum tapos nilagyan ng rocks. ayun.. ok naman so far.

me nakita nga akong ganito dati, very impressed with it, mukhang pang heavy duty talaga. pero naghahanap sana ako ng di kalawangin; minsan minsan lang kasi kami umiihaw

sir raine, parilla = grill? me nakita na rin akong ganito sa SM/robinsons, quite handy actually. kaso karamihan hugis isda kasi B) would be interesting to grill chicken this way, cut daing style(parang sa polo loco dati)

**chieffy** · August 14th, 2006 12:39 PM

malaking drumna bakal? iyan din ginagamit sa paglilitson ng baboy at baka di ba?

1

**Stuckinstock** · August 14th, 2006 12:57 PM

drum din ang balak ko na gawing ihawan. kaso mashado malaki yung mga normal na drums

pero last weekend, nakakita na ako ng medium sized na drum. about 18"wide, tapos around 3ft ang taas. perfect sana for may use.

ang problem ko, I'm concerned with the chemicals that were stored i those drums. dun sa bilihan, may blue tapos white na drums. yung white, may nakalagay pa na "danger: poison". pero yung blue na kukunin ko na sana, wala naman nakalagay.

ok lang kaya yung mga yun?...

**raine** · August 14th, 2006 01:04 PM

Originally Posted by badkuk

me nakita nga akong ganito dati, very impressed with it, mukhang pang heavy duty talaga. pero naghahanap sana ako ng di kalawangin; minsan minsan lang kasi kami umiihaw

sir raine, parilla = grill? me nakita na rin akong ganito sa SM/robinsons, quite handy actually. kaso karamihan hugis isda kasi B) would be interesting to grill chicken this way, cut daing style(parang sa polo loco dati)

marami sa palengke masmura pa, bilog or rectangle ang shape

**theveed** · August 14th, 2006 01:13 PM

Stuckin: Bili ka nalang bago....

**Stuckinstock** · August 14th, 2006 01:33 PM

theveed, bagong drum? san nakakabili?

another question: yung parilya na ilalagay ko dun sa drum-grill-project ko (hehe) ano kaya mas ok? - stainless o yung tulad sa mga high end grills na cast iron (problem lang is san pwede magpagawa nun)

**badkuk** · August 14th, 2006 02:44 PM

Originally Posted by Stuckinstock

theveed, bagong drum? san nakakabili?

another question: yung parilya na ilalagay ko dun sa drum-grill-project ko (hehe) ano kaya mas ok? - stainless o yung tulad sa mga high end grills na cast iron (problem lang is san pwede magpagawa nun)

imho, stainless would last longer, won't rust, and probably not as reactive as plain iron.