That initial weight came from not eating glucose, depleting glycogen storage from your muscle and liver, youll flush out excess water weight, the more carbs in your system, the more water youll hold. 1g of carb holds 3-4 units of water in the body, btw, there is no cutting of calories, you just need to adjust the marcos to a higher protein and fat intake so not to lose muscle. Goal is losing the fat and maintaing muscle, 2lbs a week of fat loss very hard, the initial and sudden weight loss is and always will be water, not fat, you are lucky to lose 1lb a week, more than that youll be losing also muscle, thats why i refrain from cutting calories. I just increase my work load. My daily intake is 4-5k calories. To give an example, i eat whole chicken in one sitting just for lunch.
carbs or not - YouTube
bodybuilding diet of the 70s.m4v - YouTube





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