Quote Originally Posted by kagalingan View Post
hayyy haaay haaay cathey so topschool kahon. Saan ba makakain ng unlimited na fuhgrah?? Year 2015 ako una at last tumikim. Its hype!!!

Ganito kasi yan kaya malakas ako mambasag. Majority kasi sa mga tao nadadala sa presyo, buyo ng social media na hindi nyo talaga nilalasahan. Hello Pied piper.

Masyado kayo nabibilib pag sinet yung price na mahal kahit hindi masarap. Nagiging porma yung pagkain imbes na maging GENUINE TASTE.

yung mga reaction na "uyyy mahal yan".

and yung mga post ko na emphasizing pagkakuripot ko eh depende yan sa item.

kaya nga sinasabi ko of all the sosy food = talk to me about cheese the real masarap na hindi nakakahinayang magbayad..
Saan may unlimited Foie gras? Show me evidence na naging hype ang Foie Gras because that never happened.

On the contrary, ikaw yung basta mahal automatic pangit lasa/hype/pasosyal. LOL. So you think lahat ng tao that like Foie gras nasarapan lang dahil mahal? That's ridiculous. Caviar is expensive but I do NOT like it. Taho is cheap but I love it. MALI ka na agad sa hypothesis mo.

Also, sinong nagsabi na lahat naniniwala sa social media? You're insulting the intelligence of tsikoteers naman. I do the OPPOSITE especially with "influencers" na puro bayaran at sponsorships.

Ang tunay na may appreciation sa pagkain, walang pakialam sa presyo whether it's cheap or expensive. Ikaw, cheap lang ang pwedeng masarap

You don't mind paying for Cheese because you like it pero other food na ayaw mo wala ng karapatan sa mataas na price. Also, what's your obsession with that sosy sosy whatever?

No matter what you say, you will never have credibility when it comes to food kasi ang lakas ng bias mo and like I said wala kang adventurism sa food, parang batang pihikan sa pagkain.