Malls Thread

[_Cathy_]

heh heh heh.

i can't afford fois gras.
so i make do by slathering a thick layer of ordinary liver spread onto bread or sky flakes, then add a thick slice of butter.

It's not something you eat often naman. I'm not a fan of foie gras terrine. My Dad taught me the liver spread and butter combo too. What I LOVE is pan seared foie gras.

pambihira megamall, laspag na ang mga CR sa kalumaan, ang dilim sa parking, mali mali pa ang signs sa parking... di man lang ipagawa ni SM kahit na ba may 1 trillion pesos siya

why am I not surprised. It's SM

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i haven't megamol'd in years.
but back when i did, their basement parking has always been... darker than usual.

bakit yung isa dito all praises sa megamall, pinaka maganda daw SM parking LOL!