bros
san ba pwede pagawa ng malaki kaldero? pwede lumuto ng one ton load, yung para caulderon ng mga witch pero masmalaki pa dun, yung tipo pwede tao ipasok dun.
pero di naman tao lulutuin, kailangan lang ng para sa fast drying ng mga organic materials.
may mga nabilib ng commercial dryers, pero panay gas at kuryente, matagal ang drying time nito 6 hours,
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Tsikot Member Rank 3
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August 6th, 2005 12:05 AM #1
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dehadista
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Tsikot Member Rank 3
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August 6th, 2005 12:10 AM #3i really dont know, what exactly is a talyasi? only idea I have is a oversized kaldero or cauldron ehhee sorry
whats a talyasi?
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BANNED BANNED BANNED
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vroommmm
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August 6th, 2005 02:41 AM #5correct si sir dehadista ..talyasi ...
iyon parang lutuan ng mangkukulam ...
pang maramihan ang luto niyan
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kenkoy and makata
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August 6th, 2005 02:57 AM #6educational pala dito.. ngayon ko lang narinig yung word na yun... talyasi.
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dehadista
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August 6th, 2005 08:28 AM #7ganyan ang ginagamit sa piyesta.. mahirap nang maghanap ng thick ones.
yung sa amin yung talyasi namin got them sa Pampanga pa and "pamana" pa yun ng Lola...
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Tsikot Member Rank 5
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August 6th, 2005 09:26 AM #8try to ask mitma or metma, sila lang kasi nakikita kong fabricator ng mga cast iron... somewhere in valenzuela sila.
Malamang made to order yon. Product lines nila mga manholes, livestock floor mats
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Tsikoteer
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August 6th, 2005 09:40 AM #9last 2 years may sisig festival dito sa pampanga (angeles) the sizzling plate was gigantic
baka pwede ka pasadya, alam ko teams of machines shops ang gumawa nito.
photo taken from pampanga-online.com
Last edited by kimpOy; August 6th, 2005 at 09:42 AM.
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Tsikot Member Rank 2
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August 6th, 2005 09:48 AM #10dami mong lulutuin ah, 1 tonelada. paano mo hahaluin yon?magpa fabricate ka na nga lang.
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Wetworxxx
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August 6th, 2005 09:55 AM #11
Originally Posted by dehadista
If this will help..marami dito gumagawa ng malalaking kaldero..1 sa tabi ng SM Pamp. Im from Pamp.
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Tsikoteer
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August 6th, 2005 10:26 AM #13ayush...kaya kaya kainin ni kobayashi lahat yan? Originally Posted by kimpOy
last 2 years may sisig festival dito sa pampanga (angeles) the sizzling plate was gigantic
baka pwede ka pasadya, alam ko teams of machines shops ang gumawa nito.
photo taken from pampanga-online.com
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Tsikoteer
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August 6th, 2005 10:29 AM #14m54, sa dami ng tao naubos lahat ng sisig, actually nandun ako pero hindi ko natikman pero halos laht ng tao dun tumaas ang uric acid he..he
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Tsikoteer
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August 6th, 2005 11:14 AM #15ahhh silyasi! talyasi pala sa inyo yun. yun gamit namin sa probinsiya pag nagluto ng may handaan, pwede mo lutuin 20 na manok o isang buong baboy sa isang lutuan lang. pero maliit pa din yun di abot sa 1 ton ehehehe!
meron ako nakita surplus dealer sa may valenzuela, mga stainless steel steam saka electric stoves items nila. first time nakita ko gamit yun sa al kharg military factory sa saudi, kasya 2 sacks ng rice. kung tao lulutuin mo 5 sabay pwede ehehehe! yun kasing al kharg hawak namin nuon maintenance ng canteen, 5000 seating capacity (this was way back 1988). pero yun sa valenzuela maliit lang nakita ko dun, siguro kasya 1 tao lang. exit ka valenzuela sa nlex, tapos head west (turn left sa flyover) then after 2 km nasa right side siya. ewan ko lang kung meron pa kasi last year pa ako dumaan dun.
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vroommmm
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August 6th, 2005 11:28 AM #16wait guys ...ang kaldero ay hindi talyasi ..pala
ang kawali ang talyasi,,,iyan malaki na parang lutuan ng mangkukulam ...
ano ba hanap mo kaldero or kawali?
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Tsikoteer
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August 6th, 2005 11:34 AM #17D2 sa amin sa Batangas City "Tulyasi" not talyasi ang tawag dyan...or kawa most commonly known. Originally Posted by Mojo
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Tsikot Member Rank 3
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August 6th, 2005 12:42 PM #18heheh yung gigantic sisig plate pwede rin, pwede ata one ton dun, actually yung existing ginagamit pang dry parang parehas, sheet of metal na heated underneath, problem with this method is kailangan mo na malapad ng area, at marami gatong, yun ang method namin gamit ngayon, pero di ganun kalaki di kagaya sa gigantic sisig plate sa pic. gaano kaya ka kapal yung sisig plate?
problema kasi sa open method, yung heat hindi na nakukulong sa loob, so babagal ang pag dry.
yung mitma or metma, san exactly address nun? pa sadya kaya ako industrial dryer?
btw yung kawali is malaki na frying pan ryt?
magkano kaya yung talyasi na pang fiesta? yung gigantic sisig plate? at yun mga sadya na kaldero sa sm pampanga?
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August 6th, 2005 02:02 PM #19bossing ano ba exactly ang i-dry dyan? shabu? oy big time ha 1 ton sa isang lutuan!
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Tsikot Member Rank 3
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August 6th, 2005 02:17 PM #20yebo hehehehe di naman, pag 1 ton na shabu, hehe bigtime ka nun, hehehe
mga pulverized rock/bato na ginagamit sa feeds at mga feedmills, kailangan may specific mineral content at moisture contect na nakukuha sa pag sunog/heat/calcinate, kaya pag sobrang init dirin maganda, pag hindi maluto maayos i reject din.
per ton ang luto para by batches, madali sa quality control.
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Originally Posted by dehadista
