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View Poll Results: DO you know how to COOK?

Voters
18. You may not vote on this poll
  • Yes

    16 88.89%
  • No

    2 11.11%
  • I can't even boil water!

    0 0%
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Results 11 to 20 of 38
  1. Join Date
    Sep 2007
    Posts
    8,451
    #11
    oo naman! ano gusto ninyo, pancit canton?

    kidding aside, oo basta ba kumpleto ang aking ingredients, kaya ko lutuin yan

  2. Join Date
    Oct 2002
    Posts
    29,354
    #12
    Since I have a sort of sweet tooth, I tend to cook stuff on the sweeter side.

  3. Join Date
    Jul 2007
    Posts
    56,755
    #13
    Quote Originally Posted by ghosthunter View Post
    Those who cook, whats your best or favorite dish?
    Beef Salpicao

  4. Join Date
    Sep 2007
    Posts
    8,451
    #14
    Quote Originally Posted by Cathy_for_you View Post
    Sino marunong magluto ng sardinas?
    mukhang mahilig ka sa sardinas ah! after seeing the "dos por ligo" post

  5. Join Date
    Apr 2007
    Posts
    2,452
    #15
    Quote Originally Posted by Horsepower View Post
    Yes, I can cook. Very well at that.

    I don't use MSG but my dishes tastes waaaay better than those with MSG. hehehe.
    yup, i can cook. . .just give me the ingredients, i don't need the recipe


    ditto on msg. . .i learned how to cook from the creative and delicious meals from my inang, who in turn learned how to cook without the use of vetsin from me. . .hehhe

  6. Join Date
    Aug 2004
    Posts
    22,704
    #16
    Quote Originally Posted by ghosthunter View Post
    Single man's special: pasta!
    +

    Quote Originally Posted by Cathy_for_you View Post
    Sino marunong magluto ng sardinas?
    Use Spaghetti... about 200 grams... mix with 555 Fried Spanish Style Sardines (drain out some of the oil first, so it's not too oily... and you have a meal for two... perfect for movie nights in.

    -

    I used to cook my own vegetarian meals (diabetic)... but since I got married... wahahaha... lamunan na!

    Ang pagbalik ng comeback...

  7. Join Date
    Aug 2003
    Posts
    9,720
    #17
    ginagawa namin sa sardinas(pag di tinatamad), gumigisa muna ng sibuyas, then dagdag ng ketchup para sumarap ung sarsa.

    pag sa lutuan lang, di ko yan aatrasan B) ang problema ko, di ako marunong tumantsa ng walang kulang o walang tira

  8. Join Date
    Sep 2006
    Posts
    4,488
    #18
    No, kanin lang ang alam kong lutuin

  9. Join Date
    Dec 2007
    Posts
    3,938
    #19
    I can fry almost anything that can be fried. Hehehe.

  10. Join Date
    Sep 2003
    Posts
    21,384
    #20
    Quote Originally Posted by testament11 View Post
    mukhang mahilig ka sa sardinas ah! after seeing the "dos por ligo" post
    Langya Testy....ayos ang tirada mo ah.

    Ako naman, adobo madalas lutuin ko.

    Pag tinatamad......itlog!
    - nilaga
    - sunny side up
    - scrambled
    - omelet

    Talu-talo na!

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Do you know how to cook?