Could any of you recommend me a good culinary arts school? I can do basic cooking, prito here and there, adobo, curry chicken, stew and those stuff. I guess I want to go to the next level. Not sure which school is good or not.
I want to learn to make dimsums, pastries, and cook chinese food in high heat.
MAHALLLLLLLL yun ah. hehehehehe mern dyn sa katipunan dalwa ata yun nag cocompete yun dalwang schools. my friend graduated i one of them if forgot the name ask ko na lng sya ask ko na rin magkanu.
it's Center of Asian Culinary Studies at Cafe Ysabel, owned by Chef Gene Gonzales.
meron sa CACS and CCA-Manila ng ma short programs like International Cuisine, Baking, Asian Cusisine, mga 6 months program yan. magastos talaga, pero it's all worth it.
it's Center of Asian Culinary Studies at Cafe Ysabel, owned by Chef Gene Gonzales.
meron sa CACS and CCA-Manila ng ma short programs like International Cuisine, Baking, Asian Cusisine, mga 6 months program yan. magastos talaga, pero it's all worth it.
btw, you can get a degree there to become a real Chef!
Alam ko meron kay Sylvia Renoso-Gala, usually yung skeds nasa likod ng Entertainment section ng dailies. There are short courses which can take a month (4 meetings).
also, try out the new culinary school sa katipunan if ur willing to reach that area, yung nasa FBR building(yung may Yellow Cab Pizza) Ive heard good reviews on it and cheaper pa sya and may degree rin sya. Yung naghahandle ng classes are 2 ex-head chefs from a 5-star hotel in makati (M.O.M.P.'s Chef Babaran and Chef Gandler)
Meron din yung kay Heny Sison along Boni Serrano/Santolan road near horseshoe vil.
HTH