Results 31 to 40 of 190
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Tsikoteer
- Join Date
- Oct 2002
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- 10,620
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May 6th, 2003 11:55 AM #32
Originally Posted by FrankDrebin
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May 6th, 2003 11:56 AM #33
Originally Posted by FrankDrebin
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FrankDrebin GuestMay 6th, 2003 12:32 PM #34
Ungas,
anong flavor, maanghang o hindi?
kapag maanghanh, hot lang ang nilalagay, akala ko tuloy kung ano yung chili sauce.
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Tsikoteer
- Join Date
- Oct 2002
- Posts
- 3,754
May 6th, 2003 06:34 PM #36Ako kahit saan pwede na.. Anytime Any Place hehehehehe.
Ako ang Kawawang COWBOY.. ang babulgum ko ay tsampoy
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Verified Tsikot Member
- Join Date
- Nov 2002
- Posts
- 33
May 6th, 2003 07:54 PM #37hmmm.. canto mami..sarap nga nun... hehehe...inihaw n proben tska bituka ng manok...hehe tska nun college days pa.. manggang hilaw n nkatuhog s stick ng bbq na me topings ng bagoong nsa cariton din.. heheh tsalap..dami pa..tska yung mga rolling turo turo s tabitabi...
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May 6th, 2003 08:10 PM #38
lugaw at tokwa't baboy ang nami-miss ko dyan sa atin. sabay inom ng napaka lamig na sarsi. minsan yung sarsi babatihan pa ng fresh eggs. 'pampalakas' daw :mrgreen:
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May 6th, 2003 08:10 PM #39
pano mo nga ba masasabing cowboy o cono?
naoverhear sa up nung may rally---> lets make baka! dont be takot! :twisted:
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May 6th, 2003 08:16 PM #40
Originally Posted by chieffy
lapit lang ba kayo don?? don lagi kami kumakain nung may pasok pa eh! :D
I got it from lazada. I've seen only 3 pounders at mall hardware stores kaya pinatos ko na ito...
Fire Extinguisher for Car: what brand and type...