CHATBOX (kuno kasi walang chatbox sa tsikot)

[shadow]

ex guard daw, nag amok. Whole admin office held hostage?

Ex-guard ng?


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[BlancNoir]

Ex-guard ng?


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I think the service provider ng GH mismo.

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^ Hope it ends peacefully.

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as per rumors, 3 dead na. so i doubt san juan police will let this end peacefully. advanced rest in peace to the hostage taker.

[uls]

admin office daw

[170kphlang]

according to initial reports. natanggal sa agency (no reason(s) yet bakit tinaggal) nag-awol then nag-amok sa greenhills.

[170kphlang]

here's a livestream of the situation from someone who is there right now. low-res quality nga lang

Developing story: Hostage incident happening now in V-Mall, Greenhills Shopping Center - YouTube

[ninjababez]

1st time ko kahapon nakakita nag bike sa edsa (iirc) tapos gumigitna talaga changing lanes. swerving left and right sa mga auto na 40-60kph ang takbo [emoji3061][emoji3061]
normal ba ito?

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[timming_gear]

Fj Cruiser Diesel - YouTube

Plug and play lang kaya makina na 1kd Sa Fj cruiser fit kaya yung stock transmission ..[emoji16]

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[Lakwatsero]

Fj Cruiser Diesel - YouTube

Plug and play lang kaya makina na 1kd Sa Fj cruiser fit kaya yung stock transmission ..[emoji16]

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Sila pala yung nakita ko rin dati gumagawa ng conversion. Pero ang mahal pala haha. Bolt-on TRD supercharger na lang, panindigan na yung pagka gas guzzler hehehe.

[kagalingan]

i dont know about japanese food kasi yan ang cuisine na panandaliang-aliw na madami din nag-sasarado. Hindi talaga magtatagal kung puro hilaw na isda at walang kamatayan kaning lamig at dilaw na mangga. Japanese food has no flavor and so overpriced. Too much yin.

The only commercial japanese na nagustuhan ko setup eh marugame udon. From afar it looks chinese with so much usok pero japanese pala.

Ang favorite ko sa mega nung kumakain pa ako ng manok eh el polo loco. Hangang ngayon bukas parang 15 or 20years na.

[_Cathy_]

i dont know about japanese food kasi yan ang cuisine na panandaliang-aliw na madami din nag-sasarado.

The only commercial japanese na nagustuhan ko setup eh marugame udon. From afar it looks chinese with so much usok pero japanese pala.

Ang favorite ko sa mega nung kumakain pa ako ng manok eh el polo loco. Hangang ngayon bukas parang 15 or 20years na.

Marugame marami lang tao kasi mura but it's not really good. You should learn to appreciate Japanese food. Ewan ko ano sinasabi mo na mabilis magsara pero mga Jap Resto na since bata pa ko hindi pa nagsasara Suzukin, Tsukiji, Shinjuku etc

[kagalingan]

kaso usually successful na japanese resto eh iisa lang branch or swerte mo na tatlo branch.

I really do not like japanese food kasi wala nga flavor. Food should not be expensive para irave. Eh bakit sa chinese food ang dami mura masarap? Lagi pa puno pila pa.

And you can eat chinese food everyday. Sa japanese pang once a month lang.

[_Cathy_]

kaso usually successful na japanese resto eh iisa lang branch or swerte mo na tatlo branch.

I really do not like japanese food kasi wala nga flavor. Food should not be expensive para irave. Eh bakit sa chinese food ang dami mura masarap? Lagi pa puno pila pa.

And you can eat chinese food everyday. Sa japanese pang once a month lang.

What makes you think that people like Japanese food because it's expensive? It's popular because it's good and it's MOSTLY healthy. What are you saying na walang flavor e ang sarap ng Japanese food. May elegance pa the way it's prepared, hindi basta halo halo. I love Chinese food too but if I were rich, I would eat Japanese food everyday. If I ate Chinese food daily baka wala na ko kidney o na heart attack na ko.

[dr. d]

gusto ni kags, yung chinese food na punung-puno ng toyo, vetsin, at iba-iba pang pampasarap ng lasa.

[kagalingan]

chinese cook are good in high heat yang foods. Nakita mo yung umaapoy-apoy jan sila magaling. Kaya nga patok sa buong mundo eh laging may chinatown kasi gusto ng human ang dimsum.

Tingnan mo kung ano dimsum ng japanese eh gyoza hahahahahah!!!! Nainis ako nung una ko natikman.

cathey madami naman tao mapera pero hinid araw-araw kumakain ng japanese kasi hinid na gusto ng tiyan.

japanese food eh more of acquired taste pang pasosyhan lang. Kung sanay ka na magtiis na hidni idura ang food para hindi nakakahiya, thats japanese food.

nung una ako nakakain ng hilaw na isda sashimi eh tiniis ko talaga lulunin.

Ito na pinakabasic - ang bata toddler laging pipiliin chinese food over japok food.

[_Cathy_]

gusto ni kags, yung chinese food na punung-puno ng toyo, vetsin, at iba-iba pang pampasarap ng lasa.

and he claims to have a sophisticated palate

[dr. d]

Ito na pinakabasic - ang bata toddler laging pipiliin chinese food over japok food.

kags,
ang bata, pag tinuruan mong kumain nang maaga,
kahit damo at dahon na mais, pipistahan niya pag tanda niya.

[_Cathy_]

chinese cook are good in high heat yang foods. Nakita mo yung umaapoy-apoy jan sila magaling. Kaya nga patok sa buong mundo eh laging may chinatown kasi gusto ng human ang dimsum.

Tingnan mo kung ano dimsum ng japanese eh gyoza hahahahahah!!!! Nainis ako nung una ko natikman.

cathey madami naman tao mapera pero hinid araw-araw kumakain ng japanese kasi hinid na gusto ng tiyan.

japanese food eh more of acquired taste pang pasosyhan lang. Kung sanay ka na magtiis na hidni idura ang food para hindi nakakahiya, thats japanese food.

Ito na pinakabasic - ang bata toddler laging pipiliin chinese food over japok food.

Yan naman parati argument mo, pasosyal lang. Why force your opinion on other people na Chinese lang ang masarap? Nagpapa sosyal lang yung mga may appreciation of Japanese food? Same with French? Italian? Pilipino ko nga, you are not even 50% chinese pero kung makalait ka sa Pinoy food

You are really something to say na kadura dura ang Japanese food. It makes me wonder, do you share these kinds of opinion of yours with real life people? Yung lahat ng nasa bibig mo criticism and how you are better than everyone else?

[dr. d]

and he claims to have a sophisticated palate

my guess is,
mahina panlasa niya.
that is why, he prefers strong-tasting foods.

[kagalingan]

ay talaga naman impeccable taste ko. Sa burger thread na lang kita nyo namna evidenysa, alam ko kung sino matokwa like jollibee and zark.

Good chinese resto uses sesame oil sesame paste more.

Ang hindi ko gusto sa chinese food eh sweet and sour pork. Hind talaga ako mahilig sa masauce.

Pero the chinese eh magaling sa seafood like sa isda na lang eh garoupa lapu lapu ang chalap. White fish will always beat oily fish like tuna and salmon. Tuna eh overrated sobrang gaspang matigas!!!!

cathey kung ano ako dito sa thread eh ganito din conversation ko sa friends ko kaya lagi kami nagtatawanan. Kasi alam nila tama ako walang bolahan.

Kaya nga sabi ko pakainin mo ng sashimi ang bata. Sashimi = beer. Lalasingin ka sa pagkahilaw.

[_Cathy_]

my guess is,
mahina panlasa niya.
that is why, he prefers strong-tasting foods.

You're right doc. Never in my almost 4 decades of living here on earth have I encountered anyone who says Japanese food is SPIT worthy. Japanese cuisine has to be one of the best in the world, medyo art na nga with how some chefs prepare their food, and the Japanese people do everything well, even in the littlest details, may pride sila sa ginagawa nila.

I wonder what this guy has to say about french food Mga German VPs nga namin from head office, they like Japanese food, hindi naman Chinese hinahanap nila