They won’t improve kasi ganun na talaga ng lasa and amoy ng soup and noodles nila. That’s why meron silang sauce to put on the noodles.
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They won’t improve kasi ganun na talaga ng lasa and amoy ng soup and noodles nila. That’s why meron silang sauce to put on the noodles.
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Ah... Was also thinking masuki pero never tried dining.
Navlg take out ng mami ang boss ko dati. Binigay sa amin sa office. Nung binuksan yung lalagyan ng sabaw, mabaho at maalingasaw. Threw it out right away.
Yung iba naman office mates kinain. Masarap daw pero for me, kadiri. Amoy pa lang
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I like Masuki.
Clean lang ang lasa, not overpowering.
Pinoy kasi like their noodles malasa, think ramen.
so that's what the black sauce was for. Akala ko dip for the siomai in the mami but the sauce tastes like siopao sauce. But still, not worth P240 pa rin for that small bowl and tasteless noodles
Feeling ko hindi naman hahaha! Kasi I eat everything and I am easy to please, di ko talaga nagustuhan masuki
Yung amoy mabaho, di ko naman naamoy hehe
makes me wonder how different it would be if I mixed the sauce kasi masarap talaga the siopao.
masuki or ma mon luk is an acquired taste... been eating there since I was young 20 pesos lang dati for the big bowl . One of our comfort foods. and yes mabaho sya to the uninitiated hehehe. And yes kailangan talaga yubg sauce for the noodles. I don't suggest it to my filipino friends,
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Ma mon luk I wanna try also pero it's in QC ata. If the mami is like masuki, don't like na. Yung siopao for sure I wanna try 😊
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owned by different families both are Ma's... but same recipe
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Si Jack lang ang naiba ang business at pumunta sa retail [emoji13]
Paktay tayo Jan [emoji23]
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