Anybody here tried Balut Eggsspress?

[nicolodeon]

Hey, have any of you tried any of them egg dishes at Balut Eggsspress?

I was at Galeria yesterday with two foreign lady visitors from NYC. They said they were curious about balut and 'kwek-kwek'. I remembered there was that Balut Eggsspress in Gale' so we tried it.

I ain't fond of eating balut but man, their friend balut was something else! However, my two lady friends were only able to finish a quarter of the balut. They liked the kwek-kwek and the deep fried day-old chick though.

Now, I'm thinking of buying a dozen if them deep fried balut to take with me to Sagada next week.

Baluuut!

[FrankDrebin]

Repa, masarap yung fried one-day sa Baguio (Burnham Park) only if you eat in the side-street.

[nicolodeon]

Uyz! Hige FD, daanan ko yun. 'Dala din ako ng cholesterol blockers para sigurado.

[silhouette]

hehe. sarap yan bro. lalo yung day old chick. basta sabayan mo ng vinegar...

[nicolodeon]

Sarap 'dre! Lalo ng nung ginamit kong sawsawan eh yung very spicy na vinegar. Tapos, malamig na sago-gulaman ang panulak. Tsalap!

[wrcastro_ph]

nakaka pag laway naman kayo....mmmmppppphhh ...

[BlueGirl]

hindi po ako kumakain ng balut eh...hehehe..masarap ba?

[nicolodeon]

Masarap! Ako kumakain pero dehins mahilig sa balut. Pero, sarap talaga nung friend balut nila. he he he.

[FrankDrebin]

Sarap 'dre! Lalo ng nung ginamit kong sawsawan eh yung very spicy na vinegar. Tapos, malamig na sago-gulaman ang panulak. Tsalap!

Lalo na kapag isang malamig na San Miguel Beer.

[nicolodeon]

Oo nga. Isang nagye-yelong bottle ng San Mig Light. O kaya Red Horse.