nailito na aka
t-bone
y-bone
porterhouse
housespecial
ribeye
salpicao
di ba pede yun ginagamit na lang sa bulalo ang gawin lutong steak, would there be difference?
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nailito na aka
t-bone
y-bone
porterhouse
housespecial
ribeye
salpicao
di ba pede yun ginagamit na lang sa bulalo ang gawin lutong steak, would there be difference?
![]()
di pwede beef shank lol. kahit luto na after 10-20minutes. sobrang tigas padin ng meat.
You forgot tenderloin/chateaubriand and filet mignon.
Sirloin tips are the most coveted cuts of all.
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