i still remember bourdain's visit here a few years back. sayang hindi magaling iyong host niyang amboy (balikbayan na sa states nabuhay at nanirahan) kaya medyo detached pa rin siya sa kultura natin. he was sincerely proud of his roots though so that i got to give it to him
i recall two things that blew bourdain's mind in his last visit were the sisig and the lechon cebu :munch:
ano nga ba pinaka-masarap na halo-halo? razon's pa din ba?
And SMB, I recall him saying about our beer too. Razon's halo-halo is good because of the way they "grind" their ice, very fine. Try Digman's halo-halo in Bacoor town proper (Cavite) ... its good too.