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  1. Join Date
    Oct 2006
    Posts
    352
    #1
    Masarap ito.. E sa inyo?

  2. Join Date
    Oct 2002
    Posts
    9,894
    #2
    um, never mind.
    Last edited by empy; July 10th, 2007 at 12:37 PM. Reason: i feel sick...

  3. Join Date
    Feb 2005
    Posts
    6,099
    #3
    Quote Originally Posted by emongedmund View Post
    Masarap ito.. E sa inyo?
    Masarap nga ito, kahit hindi ako nakakain nung fun run sa baguio

    musta ka na sir?

  4. Join Date
    Apr 2006
    Posts
    894
    #4
    hmm...nangangamoy despedida ah...

  5. Join Date
    Oct 2002
    Posts
    693
    #5
    ano ang pinikpikan?

  6. Join Date
    May 2006
    Posts
    8,357
    #6
    pinikpikang manok o pato?

    para sa akin mas masarap yung pato

  7. Join Date
    Sep 2003
    Posts
    786
    #7
    Quote Originally Posted by dazedchiq View Post
    ano ang pinikpikan?
    killing me softly..

  8. Join Date
    Oct 2006
    Posts
    352
    #8
    Quote Originally Posted by B2Bomber View Post
    hmm...nangangamoy despedida ah...
    hehehehe si spearhead daw.. nag kita kita kmi kagabi.. planuhin natin mag pinikpikan tayo hehehe

  9. Join Date
    Oct 2002
    Posts
    15,528
    #9
    Quote Originally Posted by dazedchiq View Post
    ano ang pinikpikan?
    eto ata yung manok o any fowl which you kill not by slashing the throat or stabbing it..

    instead, the method of killing the fowl is by gently tapping the joints (am i right mga ilocanos), with a piece of stick until there are blood clots formed around the joint, which spread out to the vital organs of the fowl.

    the fowl dies slowly, without pain? (not sure...), because of numerous blot clots not because of loss of blood. the result, fresh na fresh ang fowl... parang natutulog lang. and the juice is preserved.

  10. Join Date
    Sep 2006
    Posts
    152
    #10
    Quote Originally Posted by happy_gilmore View Post
    eto ata yung manok o any fowl which you kill not by slashing the throat or stabbing it..

    instead, the method of killing the fowl is by gently tapping the joints (am i right mga ilocanos), with a piece of stick until there are blood clots formed around the joint, which spread out to the vital organs of the fowl.

    the fowl dies slowly, without pain? (not sure...), because of numerous blot clots not because of loss of blood. the result, fresh na fresh ang fowl... parang natutulog lang. and the juice is preserved.

    Juicy blood is preserved...... Not for me! ...

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