Results 11 to 20 of 22
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February 9th, 2008 11:00 AM #11
Huh! EGO lang yan mayor! Hindi lahat ng gusto natin makukuha natin sa lahat ng oras e....Pana panahon lang yan. Pinalalaki lang ang issue.
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February 9th, 2008 11:03 AM #12
dapat paalisin yan ang manager...DAPAT pag dating ni mayor mag lagay sya ng red carpet and welcome band..tapos guide mo si mayor sa table nya and bigyan ng menu nakaluhod...lagyan ng table cloth sa lap ni mayor at stand lang dapat ang waiter sa side ni mayor...kung pwede halikan mo rin wetpu ni mayor..treat them like a KING!!!.............Hoy Gising!!! Mayor Gatchalian meron din kayong hotel.
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February 9th, 2008 11:47 AM #13
While it's stupid to turn away money, that's a judgement call. There's a lot of work to be done before people can go home for the night. And while a restaurant will stay open another half-hour or so for people currently eating to finish their food... no way in hell will you be able to order after "last call".
What does he expect? Some restaurants will show preferential treatment to rich clients and celebrities/politicians... will bow down to their whims. Some won't. It's stupid not to, but nowhere in the handbook does it say that you actually have to accept some bigwig after hours just because he's a mayor.
Ang pagbalik ng comeback...
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February 9th, 2008 11:55 AM #14
sa resto operations...the dining area is still open but the kitchen is close na...kaya nga meron last order advice sa mga clients who are already in the dining area.
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February 9th, 2008 12:35 PM #15
dapat po ata pag nakalagay sa pinto na hanggang 9 ang resto ay dapat pwede sila magpapasok hanggang ganong oras, then dapat ang kitchen mas late mag close.
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Tsikoteer
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- Oct 2002
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February 9th, 2008 08:17 PM #19
This story just goes to show the sad state of perception the public has with govt officials and employees. HECK if it was a tsikoteer or even just an ordinary citizen recounting the exact same story, I am quite sure that the resto would have been the one getting all the flack. Totoo naman di ba?
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February 9th, 2008 09:56 PM #20
Restaurants have to watch the bottom line. A small group of people eating at a closed restaurant would mean extra overhead for the restaurant because:
- overtime pay for the waiters, cooks, dishwashers, security, etc.
- delayed closing of the establishment for the night (all the stuff needed to be cleaned, etc before going out for the night.)
- extra electricity just for single table (especially if the place has A/C)
- extra cost of preparing the food with the kitchen closed then having to reopen it.
And also edit option is not allowed anymore :grin:
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