Results 31 to 40 of 191
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September 16th, 2003 05:09 PM #31
nakakapaglaway dito...ayoko ng basahin itong thread na ito..uwaaaaaaaaaaaaaaaaaaaaaa
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September 17th, 2003 11:11 AM #32
dati sinigang...eh halos araw araw yun ang ulam namin ngayon kaya ayaw ko na eheheh
pritong hito na fave ko ngayon
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September 18th, 2003 12:08 AM #35
Tinumis(ala dinuguan),Sinampalukang bangus from Nueva Ecija way of cooking =P
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- Sep 2003
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September 18th, 2003 12:35 AM #36pork & chicken bbq ng alex III
kare-kare, caldereta, lengua of my abuela
sisig (anytime, anywhere)
lumpia shanghai (yung hindi masyadong madaming wrapper)
lechon paksiw (yum, yum!)
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September 18th, 2003 01:59 AM #37
.....marami rin but pork adobo tops my list. i can eat adobo for bf, lunch and dinner and i wouldn't complain if i were to have adobo again the next day.
....baon ko today sa ofc... pork adobo!
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- Nov 2002
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September 18th, 2003 05:17 AM #38crispy pata, dinuguan at puto, pancit malabon, kare-kare (oxtail lang ayoko ng tripes), turon, bicol express, ginataang alimango, ginatan bilo-bilo, tapsilog, inihaw na ulo ng fresh tuna, halo-halo, suman sa lihiya, okoy na bagong prito sawsaw sa suka, estofado, igado, chicharon may laman kapartner bagoong isda at cherry tomatos, halbos na hipon, grilled blue marlin (nakain ko ito sa SM Glorietta last year). PANSIN NYO, WALANG CHICKEN AT ADOBO SA LISTAHAN KASI ITONG LAGING NILULUTO NAMING MGA PINOY DITO SA TATE, MURA AT MADALING LUTUIN, JUST LIKE SCARAB SAID, I CAN EAT IT ANY DAY. PERO MINSAN LANG KASI DALI TAYONG TUMABA.
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September 19th, 2003 06:08 PM #40
Sinigang
Karekare
Mechado
Lechon
Crispy Pata
Tuna & Pork Sisig
:flower:
up for suzuki
Let's keep our Chapter Alive! ATO NI Mindanaoans!