lahat ng mga sinabi nyo...hehehe.
pork sisig
chicken sisig
tuna sisig
inihaw na pusit
boneless chicken bbq
MEAL: Sinigang na hipon, KARE2, Steamed crabs
PULUTAN: Sisig, any inihaw na isda
MERYENDA: Goto, halohalo and pansit malabon
ON THE ROAD: Inihaw na isaw, adidas at fried ulo ng manok..not to mention kwek kwek!!!
Dinuguan at lugaw.![]()
http://docotep.multiply.com/
Need an Ambulance? We sell Zic Brand Oils and Lubricants. Please PM me.
nakakapaglaway dito...ayoko ng basahin itong thread na ito..uwaaaaaaaaaaaaaaaaaaaaaa
dati sinigang...eh halos araw araw yun ang ulam namin ngayon kaya ayaw ko na eheheh
pritong hito na fave ko ngayon
Tinumis(ala dinuguan),Sinampalukang bangus from Nueva Ecija way of cooking =P
pork & chicken bbq ng alex III
kare-kare, caldereta, lengua of my abuela
sisig (anytime, anywhere)
lumpia shanghai (yung hindi masyadong madaming wrapper)
lechon paksiw (yum, yum!)
.....marami rin but pork adobo tops my list. i can eat adobo for bf, lunch and dinner and i wouldn't complain if i were to have adobo again the next day.
....baon ko today sa ofc... pork adobo!
crispy pata, dinuguan at puto, pancit malabon, kare-kare (oxtail lang ayoko ng tripes), turon, bicol express, ginataang alimango, ginatan bilo-bilo, tapsilog, inihaw na ulo ng fresh tuna, halo-halo, suman sa lihiya, okoy na bagong prito sawsaw sa suka, estofado, igado, chicharon may laman kapartner bagoong isda at cherry tomatos, halbos na hipon, grilled blue marlin (nakain ko ito sa SM Glorietta last year). PANSIN NYO, WALANG CHICKEN AT ADOBO SA LISTAHAN KASI ITONG LAGING NILULUTO NAMING MGA PINOY DITO SA TATE, MURA AT MADALING LUTUIN, JUST LIKE SCARAB SAID, I CAN EAT IT ANY DAY. PERO MINSAN LANG KASI DALI TAYONG TUMABA.
Sinigang
Karekare
Mechado
Lechon
Crispy Pata
Tuna & Pork Sisig
:flower:
san may [SIZE=4]Kalderetang kambing!![/SIZE] meron pa ba?? saan masarap?
parang wala na yata akong nakikitang may nagbebenta nito??? (bigla ko lang naisip)..