What's the worst food you have tasted/eaten?

**trackers888** · April 16th, 2007 08:10 PM

I been here in Pakistan for 2 1/2 years and believe me guys, the food here is awesome! As in hindi mo makain.... sa ANGHANG!

Since field work ako sometimes, wala ako choice kundi kumain ng food nila... chicken/mutton/beef Biryani, handi, qurma, quebab with matching roti, nun at kung anu ano pa! Sa known restau lang ako kumakain coz how they prepare the food is something na ikasisira ng appetite mo

**oldblue** · April 17th, 2007 12:09 AM

Originally Posted by Bogeyman

Same here, and that goes for any sort of innards (heart, kidney, gizzard, etc). As far as liver goes, liver spread lang yata ang kaya kong tirahin. Baliktad naman sa misis ko, mahilig siya sa atay. Probably an offshoot of her younger days when she was anemic and needed a rich source of iron.

Pero yung betamax (pig blood squares on sticks) na pinandidirihan ko dati, kinakain ko na din ngayon -- but only as long as it's from our suking street manang.

Patola/sayote also ranks among my least favorites, kasi I never really liked gelatinous foods.

atay? diba yan taga-linis ng toxins ng body whether human or animal. parang kinain na din natin yun filter ng vacuum cleaner nyan. yuck!

I stopped eating sisig since last month. a friend of mine (whom I accidentally met in HK) told me about a recent study on how a sisig can affect your brain/thinking in the long run since combination ng utak, bituka, meat, taba ng baboy yun.

anyway di naman ako maniniwala sa friend ko, kaya lang before we met, I was reading this article sa isang newspaper sa HK about a young 25-yr. old chinese mainlander who was sweating profusely on the right side of the body. parati kanan part lang ang body nya ang pawis. the doctors can't find anything wrong with him but they have theorized that a bacteria may have affected his brain. the part of the brain that controls sweating.

turned out adventurous yun chinese, and he ate snails just before the affliction.

ingat mga tsikoteers kakakain ng exotic food/dishes, you'll never know baka utak kagad tirahin

kawawa yun chinese, may photo pa nga sa newspaper. yun kalahati ng T-shirt nya laging basa ng pawis.

**oldblue** · April 17th, 2007 12:14 AM

Originally Posted by Horsepower

Kare Kare. the smell alone turns my stomach upside down.

talaga. kare kare happens to be one of favorite dish. lalo na with bagoong. ang kadiri lang sa kare-kare eh yun parang outer wall ng malambot ng bituka. kung sa octopus suction cup ang surface, sa kare-kare kwadrado may litid

**Horsepower** · April 17th, 2007 01:18 AM

di ko rin hilig ang bagoong. mabaho e.

**oldblue** · April 17th, 2007 02:01 AM

mapili din ako sa bagoong sir. pero yun barrio fiesta yun nasa bote, masarap yun. parang katulad siya nuon maanghang na chinese bagoong na sawsawan ng chinese spareribs and hakaw

**chain** · April 17th, 2007 10:16 AM

mapili din ako sa bagoong sir. pero yun barrio fiesta yun nasa bote, masarap yun. parang katulad siya nuon maanghang na chinese bagoong na sawsawan ng chinese spareribs and hakaw

yup. agree with you. tsalap tsalap din yan. and depende din talaga sa pagluto ng bagoong or alamang.

sarap-sarap ng binagoongang baboy! even more pag crispy yung liempo and steaming hot yung rice.

**XTO** · April 17th, 2007 10:30 AM

Anything spoiled syempre, nadale na kasi ko ng spaghetti noon amf madaling
Araw nakaluhod ako sa toilet bowl sa kaka-suka halos dun na ko natulog dahil
Paulit-ulit. Hanggang sa manlata na ko pero nilabanan ko ng black coffee na
Maraming sugar para di ako bumagsak.

Medyo nilagnat na ko pero tinuloy ko fluid intake to recover fast. Ayun talo siya!
Yung ibang barkada ko na kasama ko sa birthday ganun din pala sinapit at
worst yung celebrant na babae pa naman ends up in hospital. Tsk tsk.

Kaya amoy amoy muna bago eat.

Mahirap na!

**LexTer** · April 17th, 2007 10:36 AM

goose liver. tinitiis ko lang pag inaalok ako dati. belgians ang sarap na sarap dito.

**GerardTagayty** · April 17th, 2007 11:18 AM

when my cuzns and i went on a road trip (banaue-sagada-baguio-la union) we stopped * sagada kase we were hungry for lunch we stopped by this like karinderia. we asked for adobo and rice.when the adobo came i tasted the thing kase it looked different. it tasted weird. i asked what meat it was dog meat pala (we didnt ask kase we were so hungry).. i ran out the door and threw up. we just paid for the everything even if we didnt touch it. i threw up coz i have 9 dogs so go do the math. galit din ako sa mga taong kumakain ng aso. after that bumili na lang kame ng prutas i didnt eat anything (xept for junk food and fruits) till i got back home.

**Bogeyman** · April 17th, 2007 11:34 AM

I'm a dog lover myself, kaya hindi ko talaga maisip kung bakit may mga kumakain ng karne ng aso.

Yung dati kong officemate, merong banda. One time, naimbitahan silang tumugtog sa Davao. Pagdating doon, gutom na gutom na sila, kaya nag-request sila ng kanin at ulam. Sa sobrang gutom nila, hindi na nila natanong kung ano yung sine-serve sa kanila. It was only later that they learned it was dog meat. Nandiri man sila, wala na silang magagawa, nakain na nila.

Habang tumutugtog na sila onstage, panay daw ang alulong ng mga aso sa paligid.