What is your Favorite Weird Food Combination?

[SiRbossR]

Parang di naman masyadong weird ung iba, IMO. :rofl:

[Retz]

Andrew's 10 Favorite Bizarre Foods Dishes



Andrew recounts his most mouth-watering encounters of the Bizarre Foods kind.

10. Mixed Grilled Udders, Intestines and More: La Brigada (Buenos Aires)

I was brought into the kitchens at La Brigada and served a variety of grilled beef dishes. The meat literally melts in your mouth. I will never forget that meal. It was meat heaven.

9. Cuttlefish in Its Own Ink: Al Covo (Venice)

Cuttlefish ink makes for fantastic flavoring. It's delicately briny with the faintest hint of lemons. I can't get enough of the stuff. Cesare Benelli is one of the world's great chefs, and this dish captures the essence of Venice.

8. Pork Brain Tacos: Carnitas Kiko (Mexico)

Chopped pork brain with red-hot chilies, onions and cilantro. The brains are so creamy, it's just like meat butter.

7. Cajun Head Cheese: Cochon Butcher (New Orleans)

The best meat of any animal is in the face. Chef Don Link takes those delicious bites and adds some amazing Louisiana flavors with his German grandmother's technique. Many cultures in the world make this dish, but they've perfected it at Cochon.

6. Pig Skin Spaghetti With Wild Boar Sofrito: Incanto (San Francisco)

It's no coincidence Chris Consentino's Incanto makes it on the list twice. He is a master at making the impossible possible. Here he combines the best of 2 worlds with a carbo-free pasta dish of pig on pig.

5. Grilled Tuna Spines: Incanto (San Francisco)

The grilled tuna spine sounds foreboding, but in chef Chris Cosentino's hands it's a seafaring version of Japanese BBQ.

4. Donkey Skin and Donkey-Tasting Menu: Beijing Qun Sheng Shi Jia Can Yin (Beijing)

Sliced thin and stir-fried, donkey is one of the great wok-tossed dishes of the world. The stuff is amazing and tastes like an earthier version of veal.

3. Horse Mane Sashimi: Koshin (Japan)

A slice of raw horse mane (the fatty flesh and fat beneath the skin that the hair is attached to) with a bit of ginger and soy sauce. Fatty umami awesomeness.

2. Sea Urchin and Lardo Crostini: Marea (New York City)

Sea urchin with pork fat on toast. The dish is insanely simple but has so much flavor.

1. Goat Butter Burger: AZ Canteen (Minneapolis)

Goat is eaten around the world, but often Americans will hesitate before trying it. I might be biased, but the goat burger from my food truck, AZ Canteen, is one of the best things I've ever eaten. The meat comes from my pal Pat LaFrieda, and the roasted tomatoes, charred onion and pickles add the perfect kick of flavor.

Andrew's 10 Favorite Bizarre Foods Dishes : Bizarre Foods America : Travel Channel

[jaypee10]

tinunaw na paenut butter sa mainit na tubig saka isasabaw sa kanin..

talap..

[JC-Tsikot]

tinunaw na paenut butter sa mainit na tubig saka isasabaw sa kanin..

talap..

Uhmm.. yakkk!!! Hahahha.. try ko nga bukas..

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[CLAVEL3699]

tinunaw na paenut butter sa mainit na tubig saka isasabaw sa kanin..

talap..

Hindi ka kaya magkasakit nang diabetes nyan... Tamis nun sobra. Hehehehe

[_Cathy_]

tinunaw na paenut butter sa mainit na tubig saka isasabaw sa kanin..

talap..

Parang kare kare lang

[monty_GTV]

papaitang kambing ng ilocos saka suman...

hinog na manggang kalabaw saka malagkit na kanin...yummy!

[Patti]

Pasta+olive oil+bagoong isda weird pero masarap..natikman ko 'to sa laoag

[zacks_888]

Tinunaw na butterfinger na chocolate sa microwave.

[holdencaulfield]

gusto ko subukan sprocket ng bike nakababad sa kape o kaya tsinelas at munggo. yami!

[holdencaulfield]

ay, gawain ko din yan before sa mang inasal.

fermented semen daw yan ni mang inasal. yami!

[Retz]

May weird food ba na mas try sa bicol? para masubukan ko.


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[shadow]

May weird food ba na mas try sa bicol? para masubukan ko.


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Kailangan mag jump sa Bicol? Sama mo naman kami


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#retzing

[holdencaulfield]

Kailangan mag jump sa Bicol? Sama mo naman kami


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#retzing

sawa na siya sa kaka moa.

[Retz]

Kailangan mag jump sa Bicol? Sama mo naman kami


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#retzing

bukas na sir. bakasyon lang.

[JC-Tsikot]

Naisip ko nung bago ang happy lemon weird mga combinations nila..

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[confused shoes]

Korean. Green pepper at bawang isawsaw sa chili paste.

[joemarski]

Itlog maalat, kamatis, kanin na nilagyan ng condensed milk... saaarrraaappp!!! :slurp:

[renzo_d10]

Home-made Beefsteak and ketchup

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[holdencaulfield]

nag away yung dalawang barkada ko, kala nung isa okey na sila dahil pinakain siya sa bahay ng dinuguan.
alis lang daw sandali yung tropa kong nagpakain para bumili ng sopdrinks at ibinilin niya na kung bitin pa sa dinuguan, kuha lang daw sa kaldero.

eh nabitin yung gunggong kong barkada, pagbukas niya ng kaldero............ tadaaaaaaah!

yung dinuguan may lumulutang na Islander na tsinelas sa loob. wasak na.

yummy!