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  1. Join Date
    Sep 2006
    Posts
    4,488
    #41
    Siomai sa Hong Kong chef at Gloria Maris Greenhills.
    Spicy eel with tausi sa President Ongpin.
    Fried spicy squid sa President Ongpin.
    Fried Crab coated with salted egg yolk sa Gloria Maris Greenhills.
    Fried pigeon sa Emerald Roxas Blvd.


    at marami pang iba

  2. Join Date
    Oct 2008
    Posts
    656
    #42
    spinach soup
    sio long pao ng gloria maris
    siomai ng causeway

  3. Join Date
    Mar 2010
    Posts
    2,209
    #43
    Spareribs rice sa le ching! Kahit araw arawin pwede.

    robot.sonic

  4. Join Date
    Nov 2009
    Posts
    16
    #44
    Salted Fish Fried Rice
    Orange Peeled Beef
    Salted Pork Chop
    Crab Corn Soup

  5. Join Date
    Feb 2010
    Posts
    234
    #45
    Hmmmm...where do I begin?

    - Yang Chow Fried Rice
    - all types of dimsum (specially siomai, chicken feet and stuffed tofu)
    - Char Siu, basically all the roasted meats and poultry, not to mention the jelly fish
    - anything that has to do with noodles

    what can I say, I positively go crazy over Chinese food!

  6. Join Date
    Jul 2007
    Posts
    56,759
    #46
    Salt and Pepper Spareribs
    Salt and Pepper squid
    Sweet and Sour Pork
    Beef with Broccoli
    Hot Prawn Salad

    We always order the same food I kinda like kung pao chicken now

  7. Join Date
    Oct 2011
    Posts
    26,787
    #47
    Roasted Goose

  8. Join Date
    Mar 2009
    Posts
    21,667
    #48
    Quote Originally Posted by robot.sonic View Post
    Spareribs rice sa le ching! Kahit araw arawin pwede.

    robot.sonic
    Amen! Kaya dati parati ako nasa Le Ching sa may Banawe dahil lang diyan.

    --

    Almost lahat ng offering sa Chinese restos gusto ko. Kaya kapag may dinner tapos sa Chinese resto, kung ano orderin, gusto ko pa rin.

    Sarap lalo na kapag roasted duck inorder at asado

  9. Join Date
    Jul 2007
    Posts
    56,759
    #49
    Yung le ching sa Greenhills bata pa ko nung pumupunta kami, until now nandun pa rin at walang pinagbago pati sa layout. My first time to eat chicken feet was at le ching, it took my Dad quite some time to convince me to try it and I liked it naman But the last time I ate parang di na ganun kasarap yung spareribs rice, although yung kinainan ko yung le ching two (?)

  10. Join Date
    Oct 2011
    Posts
    26,787
    #50
    ay, ung lechon macau and soy chicken din sa mitzis pala.

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What is: your favorite chinese food?