What particular food are you craving for right now?

[StockEngine]

Yung mga milk tea na nirerecommend ni OB

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he has such good taste. I want to try too+1

[XTO]

futomaki from sambo

[Ser Chief]

Spam Musubi

[Ser Chief]

mang inasal is quite good for a chicken bbq. their marinade is good imo. you just need freshly cooked steamed rice for it. i would never have this in-store though lol.

May nakainan ako sa Taguig, Chickenanaman yung name. Ang sarap! Grabe.

[StockEngine]

May nakainan ako sa Taguig, Chickenanaman yung name. Ang sarap! Grabe.

ohhh their ig looks good. thanks for the tip man. I might dropby soon. Tendon tonight.. I hope its good 😊

[myas110]

Miss ko na yung Inasal ng JT's Manukan grille [emoji215]

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[cast_no_shadow]

Longganisang Calumpit

Garlic rice

Scrambled eggs with onion

Itlog na pula with kamatis


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[MR_BIG18]

Longganisang Calumpit

Garlic rice

Scrambled eggs with onion

Itlog na pula with kamatis


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Mmm..same as yours pero liempo..

[kagalingan]

saan na ba nakapwesto yung sikat sa chicharon bituka and bulaklak. Payawals ata name nun eh.

[baludoy]

dinakdakan.

i want to have a taste of this ilocano dish.

[StockEngine]

dinakdakan.

i want to have a taste of this ilocano dish.

and igado with the sweet carrots and them provincial tiny slices of bell peppers lol.

[baludoy]

and igado with the sweet carrots and them provincial tiny slices of bell peppers lol.

Sabay may pinapaitan pa!

Sarap!

do what you gotta do so you can do what you wanna do

[StockEngine]

Sabay may pinapaitan pa!

Sarap!

do what you gotta do so you can do what you wanna do

yun nakakapaso! para walang bacteria hahahhaa

game!

alam ko lng papuntang north yun matutina.. meron ba madadaanan na ok na karideria pupuntang north? na meron ilokano faves? like these?

[baludoy]

^ Sa Aysee siguro ang pinaka convenient sa north. From their orig pasig branch meron na sila sa eastwood, manda, & sa tiendesitas.


do what you gotta do so you can do what you wanna do

[kagalingan]

Dati natawa ako jan sa papaitan kasi yung mga lasenggo ko kagym eh yan ang gagawin pulutan and meron pa isang klase yung binabad sa suka. Nung nalaman ko proceso kung ano body parts papaitan eh wala hindi ko tinary kasi nilaga lang pagkaluto fresh pa yung lansa nyan. Pucha kaya pala tinawag na papaitan kasi kakainin yung bowel, guts, intestine!!!! Ganun ba lasa ng ebak mapait.hahahahah. Mga sanay lang talaga sa basagan makaka-kain nyan.

Yung ganyan intestine kaya ko lang kainin pag tustado na like chicharon bituka.

[shadow]

Tamang tamang dala na rin kayo ng gamot sa uric acid.


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[dr. d]

Tamang tamang dala na rin kayo ng gamot sa uric acid.


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may pang-acute attack, at may pang chronic maintenance.

buti na lang, "wala sa lahi namin 'yan."
heh heh.

[_Cathy_]

Lahat kami sa bahay mataas uric acid

BTT: Lengua.

Pwede na sakin lengua sa PVL hehe

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[baludoy]

wala naman ako problema sa uric acid. in fact, kaka-satisfy ko lang ng cravings ko for dinuguan the other day.

our family is basically from the visayas kaya hindi kami masyado na -introduce sa ilocano food. ako nga lang ata ang medyo mahilig sa mga laman loob na staple ng mga pagkain na nabanggit ko kanina na hinahanap hanap ko.

btw, there's this tarlac style na dinuguan na natikman ko dati habang may salo-salo sa tennis club namin. masarap siya pero ibang-iba ang itsura kasi maputla siya. i forget what it's called.

[dr. d]

btw, there's this tarlac style na dinuguan na natikman ko dati habang may salo-salo sa tennis lub namin. masarap siya pero ibang-iba ang itsura kasi maputla siya. i forget what it's called.

"anemic diniguan" ?
heh heh.