What particular food are you craving for right now?

[kapitan88]

Any chance you know if Aida's at Makati Cinema Square is still open? Nag crave ako upon reading the thread and seeing the resto name.

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They are still there. Katabi ng Emers. Now craving for lomi.

[thephantom]

They are still there

Nice. Thanks kapitan

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[ray_noel]

Mang inasal or bacolod chicken

Pero pinakamasarap colasa's bbq pa din [emoji106]

do what you gotta do so you can do what you wanna do

Agree!!! Colasas bbq!!! I remember during my childhood, my father always bring colasas bbq pag galing siya sa trabaho at dumaan dun sa rizal park yata yun sa davao dati? magkakilaka sila ng may ari, kaya may discount/libre...

I can still remember the smell and taste of their chicken barbq! The best! Kaya yung may mga autograph dati fav food ko nilalagay is barbq. Hahaha. Tapos who is your crush, secret. Hahaha...


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[Little Missy]

Yung mga milk tea na nirerecommend ni OB

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[StockEngine]

Yung mga milk tea na nirerecommend ni OB

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he has such good taste. I want to try too+1

[XTO]

futomaki from sambo

[MR_BIG18]

Turbo chicken....a whole or 2 please..

[myas110]

Miss ko na yung Inasal ng JT's Manukan grille [emoji215]

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[cast_no_shadow]

Longganisang Calumpit

Garlic rice

Scrambled eggs with onion

Itlog na pula with kamatis


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[MR_BIG18]

Longganisang Calumpit

Garlic rice

Scrambled eggs with onion

Itlog na pula with kamatis


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Mmm..same as yours pero liempo..

[kagalingan]

saan na ba nakapwesto yung sikat sa chicharon bituka and bulaklak. Payawals ata name nun eh.

[baludoy]

dinakdakan.

i want to have a taste of this ilocano dish.

[StockEngine]

dinakdakan.

i want to have a taste of this ilocano dish.

and igado with the sweet carrots and them provincial tiny slices of bell peppers lol.

[baludoy]

^ Sa Aysee siguro ang pinaka convenient sa north. From their orig pasig branch meron na sila sa eastwood, manda, & sa tiendesitas.


do what you gotta do so you can do what you wanna do

[kagalingan]

Dati natawa ako jan sa papaitan kasi yung mga lasenggo ko kagym eh yan ang gagawin pulutan and meron pa isang klase yung binabad sa suka. Nung nalaman ko proceso kung ano body parts papaitan eh wala hindi ko tinary kasi nilaga lang pagkaluto fresh pa yung lansa nyan. Pucha kaya pala tinawag na papaitan kasi kakainin yung bowel, guts, intestine!!!! Ganun ba lasa ng ebak mapait.hahahahah. Mga sanay lang talaga sa basagan makaka-kain nyan.

Yung ganyan intestine kaya ko lang kainin pag tustado na like chicharon bituka.

[shadow]

Tamang tamang dala na rin kayo ng gamot sa uric acid.


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[dr. d]

Tamang tamang dala na rin kayo ng gamot sa uric acid.


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may pang-acute attack, at may pang chronic maintenance.

buti na lang, "wala sa lahi namin 'yan."
heh heh.

[_Cathy_]

Lahat kami sa bahay mataas uric acid

BTT: Lengua.

Pwede na sakin lengua sa PVL hehe

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[baludoy]

wala naman ako problema sa uric acid. in fact, kaka-satisfy ko lang ng cravings ko for dinuguan the other day.

our family is basically from the visayas kaya hindi kami masyado na -introduce sa ilocano food. ako nga lang ata ang medyo mahilig sa mga laman loob na staple ng mga pagkain na nabanggit ko kanina na hinahanap hanap ko.

btw, there's this tarlac style na dinuguan na natikman ko dati habang may salo-salo sa tennis club namin. masarap siya pero ibang-iba ang itsura kasi maputla siya. i forget what it's called.

[dr. d]

btw, there's this tarlac style na dinuguan na natikman ko dati habang may salo-salo sa tennis lub namin. masarap siya pero ibang-iba ang itsura kasi maputla siya. i forget what it's called.

"anemic diniguan" ?
heh heh.