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  1. lowslowbenz's Avatar
    lowslowbenz
    lowslowbenz is offline La Dolce Vida
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    May 31st, 2013 06:01 PM #531
    Quote Originally Posted by Ry_Tower View Post
    Sinuglaw na tanigue, croc sisig and SML. 1 bottle lang. Okay maybe 2.
    Manong Johnnie na boss ........ TGIF naman eh.
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  2. vinj's Avatar
    vinj
    vinj is offline Running on Empty...
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    May 31st, 2013 06:05 PM #532
    Beer below zero!!!

    TGIF indeed!
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  3. _Cathy_'s Avatar
    _Cathy_
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    May 31st, 2013 08:31 PM #533
    Quote Originally Posted by lowslowbenz View Post
    Expensive ba sea bass? Here in Negros its called "bulgan". It is also being grown in fishponds here. Ideal candidate for a sweet and sour dish. :D

    BTT:

    Cheetos Jalapeno
    Chilean sea bass is expensive.

    BTT: KFC Fullyloaded
    Last edited by _Cathy_; May 31st, 2013 at 08:34 PM.
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  4. kenzie's Avatar
    kenzie
    kenzie is offline Who's askin'?...
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    May 31st, 2013 09:38 PM #534
    Grilled corn wit beer

    Mmya na ihawen mga tunay na pulutan pag busog na ung matakaw hihihi


    Sent from my iPhone5 using Tapatalk 2
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  5. lowslowbenz's Avatar
    lowslowbenz
    lowslowbenz is offline La Dolce Vida
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    May 31st, 2013 09:53 PM #535
    Quote Originally Posted by Cathy_for_you View Post
    Chilean sea bass is expensive.
    How would you know its Chilean sea bass? Don't believe everything the menu or what the wait staff tells you. ;)
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    _Cathy_
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    May 31st, 2013 09:58 PM #536
    Quote Originally Posted by lowslowbenz View Post
    How would you know its Chilean sea bass? Don't believe everything the menu or what the wait staff tells you. ;)
    I don't think a reputable restaurant could get away with serving fake chilean sea bass. I don't normally order fish though.
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  7. lowslowbenz's Avatar
    lowslowbenz
    lowslowbenz is offline La Dolce Vida
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    June 1st, 2013 01:37 AM #537
    actually chilean sea bass can, and is grown locally. a variety of it that is.
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  8. Retz's Avatar
    Retz
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    June 1st, 2013 10:25 AM #538
    im craving for roasted kambing
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    ghosthunter
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    June 1st, 2013 11:46 AM #539
    marinated lightly grilled freshwater eel on vinegar rice.
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    Retz
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    June 2nd, 2013 05:33 PM #540
    im craving for three cups chicken
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Tsikot

What particular food are you craving for right now?