What particular food are you craving for right now?

[_Cathy_]

already had too much steak lol.

I'm doing ground beef sausage patties this week. still looking for sage 😶

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I wish I could say that I wonder where I can eat steak without going broke.

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[Wh1stl3r]

I wish I could say that I wonder where I can eat steak without going broke.

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When I was working in Ortigas area we ate at this hole in the wall place called Yoohoo!

[99moves]

When I was working in Ortigas area we ate at this hole in the wall place called Yoohoo!

Metrowalk?

[_Cathy_]

When I was working in Ortigas area we ate at this hole in the wall place called Yoohoo!

Metrowalk?

Meron sa MC Home depot dati mid 2000s but I forgot the name. Dun daw kumakain basketball players.

[StockEngine]

I wish I could say that I wonder where I can eat steak without going broke.

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i dont eat outside. way cheaper. non wagyu costs 200ish per serving. wagyus 400ish prolly because of vacuum bags lol.

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[_Cathy_]

i dont eat outside. way cheaper. non wagyu costs 200ish per serving. wagyus 400ish prolly because of vacuum bags lol.

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Where do you buy meat? I don't know how pick quality meat for steak kasi.

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[StockEngine]

Where do you buy meat? I don't know how pick quality meat for steak kasi.

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heres a basic ribeye(more expensive than a striploin) 8oz 460pesos. reserved for tomorrow... too lazy to prep dinner.



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[Jun aka Pekto]

Anything coconut. Juice, coconut meat, and especially coconut centers. I really miss coconut centers. Those brown, dead-looking coconuts actually have them.

[_Cathy_]

I'm craving for Menudo

[barako ba ma]

Tamilok

Tata mimi loklok

[StockEngine]

there are different grades. the key is marbling... more fat. i only go for striploins or newyorks and ribeyes..

s&r landers have imported beef. 800-1200is but that's for 4-6 servs

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[_Cathy_]

there are different grades. the key is marbling... more fat. i only go for striploins or newyorks and ribeyes..

s&r landers have imported beef. 800-1200is but that's for 4-6 servs

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How many grams in one meal? I eat 100 grams chicken kasi per meal

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[StockEngine]

I do 6-8oz recently.. if you do 4oz youll get 3servings from a big slice. if cooked right the juice will be in your mouth instead of being on the plate. use a sharp knife so you can slice it thinly. youll appreciate the tenderness... peppercorn grinder. there are marinade recipes to help tenderize too.

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[shadow]

I do 6-8oz recently.. if you do 4oz youll get 3servings from a big slice. if cooked right the juice will be in your mouth instead of being on the plate. use a sharp knife so you can slice it thinly. youll appreciate the tenderness... peppercorn grinder. there are marinade recipes to help tenderize too.

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Actually mas gusto ko na ngayon ba walang marinade. Just pepper and salt.


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[StockEngine]

Actually mas gusto ko na ngayon ba walang marinade. Just pepper and salt.


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I cannot imagine a marinated wagyu. thats all sorts of wrong lol.

but when i know the beef is not gonna be tender, a marinade is called for... short ribs or some local chewy beef

BTT

blimpie sandwiches...[emoji15]

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[StockEngine]

Goto with twalya and crispy fried garlic.

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[JC-Tsikot]

Kahit ano, nagugutom ako! Parang gusto ko ung Hungarian sausage ng Angel's Burger

[Jun aka Pekto]

Mainly fruits and ice-cold water.

It's so hot and dry here, I have no appetite for any real dish. Eating that philly steak sandwich yesterday made me really thirsty. The spicy peppers didn't help.

I would love some watermelon. But, it's not quite the season for it yet although it's getting close.

[_Cathy_]

Steak steak steak

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[lowslowbenz]

A full English breakfast ... saan meron?