Warning issued on Lucky Me! Pancit Canton due to "high levels" Ethylene oxide (pesticide)

[kagalingan]

Warning issued on Lucky Me! Pancit Canton due to "high levels" Ethylene oxide (pesticide)

haaaay buhay kagalingan!!!! Ibang bansa pa nakadiskubre. Pag kumalat na ito sa news eh patay sales nyan damay-damay kahit iba brands.

hello sa walang kwentang inutil FDA ng pinas.

Hello sa mga supot na DOH puro kwarta.

saan ba kayo grumadweyt???? Ito pandemic talaga lumalabas ano tinuturo ng topschools ng pinas. Samahang ngah-ngah.

as usual....kagalingan tumpakers again

[dr. d]

Warning issued on Lucky Me! Pancit Canton due to "high levels" Ethylene oxide (pesticide)

haaaay buhay kagalingan!!!! Ibang bansa pa nakadiskubre. Pag kumalat na ito sa news eh patay sales nyan damay-damay kahit iba brands.

hello sa walang kwentang inutil FDA ng pinas.

Hello sa mga supot na DOH puro kwarta.

saan ba kayo grumadweyt???? Ito pandemic talaga lumalabas ano tinuturo ng topschools ng pinas. Samahang ngah-ngah.

had you read the link that you yourself posted,
you would have gleaned that the noodle in question was manufactured in thailand.

it is still unsure if the locally manufactured noodles of the same brand are similarly affected.

so much for tunnel vision.

[kagalingan]

^
doc,

Oo nabasa ko.

ang tanong.... meron lucky me din sa pinas. Ano pinagkaiba nyan?

for your information last time ako kumain canton year 2004 or...basta sobrang tagal na. Pero instant cup sotanghon kumain ako last year napakain kasi sotanghon noodles less preservative. But hindi na naulit kasi the seasoning powder ang hirap intindihin ingredients.

[dr. d]

^
doc,

Oo nabasa ko.

ang tanong.... my lucky me din sa pinas. Ano pinagkaiba nyan?

.

are you kidding!
every astute investigator knows,
even as they share identical product name, the origin of manufacture DOES MATTER.
there are differences, intentional or un-intentional.

[boybi]

MEMApost lang, magaling na daw sya

[kagalingan]

doc you are in the medical community.

why on earth bigla ko iniwasan kumain pancit canton 20years or more na ata???

what preservatives neeeded to preserve dry noodols to make it last lalo na ito wheat noodols to prevent fungi.

Haaay haaaay medical community.

# high levels of pesticide tsk tsk tsk.

Kahit nga korean instant noodols hindi pa ako nakakain as in ahyaw ko.

my choice of noodols = potato starch sotanghon and sweet potato na glass noodols.

[uls]

MEMApost lang, magaling na daw sya

basically ang sinasabi ni kagalingan sa mga post niya --- magaling siya mag discern kung ano ang mabuti at masama sa buhay

magaling siya umiwas sa nagpapaikli ng buhay

di niya kailangan top school education

di niya kailangan ng scholarly research para mag discern

senses lang gamit niya

kaya siguro nandito pa siya sa pinas kasi ayon sa kanyang senses the Philippines is the best place in the world to live

so matakot tayo pag nag migrate siya

ibig sabihin delikado na ang pinas

[Ry_Tower]

^
doc,

Oo nabasa ko.

ang tanong.... meron lucky me din sa pinas. Ano pinagkaiba nyan?

for your information last time ako kumain canton year 2004 or...basta sobrang tagal na. Pero instant cup sotanghon kumain ako last year napakain kasi sotanghon noodles less preservative. But hindi na naulit kasi the seasoning powder ang hirap intindihin ingredients.

Sta. Rosa, Laguna planta nila sa product sa Pinas. Yan hirap sa behavior lang alam eh.

[dr. d]

Sta. Rosa, Laguna planta nila sa product sa Pinas. Yan hirap sa behavior lang alam eh.

imagine,
assuming that porque same brand, exactsame product quality lahat, kahit sa ibang bansa inasembol.
even cars are not built like that.

san ba gradweyt yan?
grumadweyt nga ba yan!
saan!
swinewarts?
diploma in behavior arts?

[_Cathy_]

Sa local I prefer Payless over lucky me

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[ice15]

di na to dapat pagtalunan...

nawala na nga si Ms. Maggi... pati ba naman si Lucky Me mawawala

[dr. d]

di na to dapat pagtalunan...

nawala na nga si Ms. Maggi... pati ba naman si Lucky Me mawawala

royco noodle soups! chicken or beef.
the pioneer!
heh heh.

[c_cube]

Official statement




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[dr. d]

Official statement




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i await rebuttal from k.

[gearhead000]

Sa local I prefer Payless over lucky me

Sent from my SM-M127F using Tapatalk

This year lang ako nag-try nyang pansit canton.
Nag-try naman maiba sa usual na rice and egg or coffee and bread sa almusal.
I tried almost every brand and flavor, and so far mas madalas nga na Payless ang nabibili ko.
Yung extra big para di bitin.

[dr. d]

This year lang ako nag-try nyang pansit canton.
Nag-try naman maiba sa usual na rice and egg or coffee and bread sa almusal.
I tried almost every brand and flavor, and so far mas madalas nga na Payless ang nabibili ko.
Yung extra big para di bitin.

we used to have that and its other flavors, for breakfast.
dagdag hard boiled egg.
yum.

[kagalingan]

doc,

ang rebuttal ko eh im not eating instant pancit canton for more than 20years na. Im just way way ahead.

the process to make it last sa ganyan katagal na expiry date nakakatakot. Mas may tiwala pa ako sa UHT milk

I think chicken & canton reason kung ano sakit ng mga pinoy.

[BratPAQ]

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So they just confirmed na meron nga? And no promise of improving or removing those pesticide?

[dr. d]

So they just confirmed na meron nga? And no promise of improving or removing those pesticide?

they neither confirmed nor denied.
they say it's not added to their product, and that pasok daw sila sa USFDA standards.

[BratPAQ]

they neither confirmed nor denied.
they say it's not added to their product, and that pasok daw sila sa USFDA standards.

"These materials, when processed into seasoning and sauces, may still show traces of Ethylene Oxide"