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  1. ghosthunter's Avatar
    ghosthunter
    ghosthunter is offline Tsikoteer
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    June 13th, 2009 05:08 PM #1
    [ame="http://www.youtube.com/watch?v=dU_B3QNu_Ks"]YouTube - Perfect Scrambled Eggs Breakfast[/ame]
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  2. boybi's Avatar
    boybi
    boybi is offline Tsikot Member Rank 8
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    June 13th, 2009 07:51 PM #2
    Ano yung huling hinalo nya na mukhang paste?
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  3. tidus1203's Avatar
    tidus1203
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    June 13th, 2009 09:10 PM #3
    Parang sour cream eh. Not sure...
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  4. CVT's Avatar
    CVT
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    June 14th, 2009 10:05 PM #4

    Tsalap!

    Hard boiled na laang....Puwede pang ibaon.....

    8101:oops2:
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  5. tidus1203's Avatar
    tidus1203
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    June 14th, 2009 10:20 PM #5
    Ako my favorite egg is still sunny side up pero I have a specialy way of liking it. Gusto ko lutuin sya while mainit sobra yung pan para yung egg white mabilis maluto ang maging crispy tapos yung yolk solid na sa ilalim pero yung taas medyo liquid pa din. Mix with toast and tea AYOS!
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    June 15th, 2009 08:26 AM #6
    Quote Originally Posted by tidus1203 View Post
    Ako my favorite egg is still sunny side up pero I have a specialy way of liking it. Gusto ko lutuin sya while mainit sobra yung pan para yung egg white mabilis maluto ang maging crispy tapos yung yolk solid na sa ilalim pero yung taas medyo liquid pa din. Mix with toast and tea AYOS!

    Ganyan din ang gusto ng mga co-employees ko rito sa trabaho. Kaya nga dapat ay magaling ang cook ng cafeteria namin. Dapat, gumagalaw ang egg yolk kapag inalog ang lutong itlog....

    Tapos,- dudurugin nila at ihahalo sa kaning mainit!..... :hysterical:

    8101:oops2:
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  7. ghosthunter's Avatar
    ghosthunter
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    June 13th, 2009 11:37 PM #7
    Quote Originally Posted by boybi View Post
    Ano yung huling hinalo nya na mukhang paste?

    3 Eggs
    Nob of Butter
    Half Table Spoon of Crème fraîche
    Little bit of Salt & Pepper
    Chopped Chives
    Fat cap mushrooms
    Salt & Pepper
    Vine tomatoes
    Sour Dough Bread (thick cut)
    Drizzle Olive Oil
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    LadyRider
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    June 14th, 2009 12:04 AM #8
    Quote Originally Posted by ghosthunter View Post
    Half Table Spoon of Crème fraîche
    Crème fraîche is a soured cream containing about 28% milk fat. It is slightly soured with bacterial culture, but is less sour, and thicker, than sour cream. It is produced by a process similar to that of sour cream, with the exception that no ingredients are added.
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Video: The Perfect Scambled Eggs Breakfast