nagiisip ako mag-open ng Barbeque-han tapos yun isang stick may taba sa magkabilang dulo na tustado. mas bibilhin nyo ba'to? kaysa yun regular bbq nasa isang dulo lang
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September 22nd, 2010 04:42 PM #1
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September 22nd, 2010 05:26 PM #2Hindi healthy yung marami taba ang BBQ mo, OB. Mas gusto ng buying public ang walang taba.
Ano ipapangalan mo sa BBQ mo?
Barbecue ni Old Blue......or Old Blue's Ihaw-ihaw
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September 22nd, 2010 05:33 PM #4haha
baket di nalang yung buong stick puro taba?
and call it OB-B-Q
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September 22nd, 2010 05:36 PM #5nalugi ba mga negosyo kaya bbq na lang?
Damn, son! Where'd you find this?
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September 22nd, 2010 05:45 PM #6Pano magiging fit ang mga bibili ng BBQ mo kung magkabilang dulo may taba?? Ano bang gusto mong mangyari, ikaw lang ang fit?
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September 22nd, 2010 05:55 PM #7Favorite ko taba ng BBQ pero gusto ko meat muna kakainin ko bago taba. Yung seatmate ko pag kumakain BBQ sakin yung taba niya.
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September 22nd, 2010 05:56 PM #8isaw na lang tapos tayo ka ng beerhouse
Damn, son! Where'd you find this?
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September 22nd, 2010 06:05 PM #9
Reyes barbeque alternate ang taba sa meat pero yung taba manipis
The pork meat is alternately skewered with slivers of fat and grilled until most of the edges are burned. Juicy and moderately tender with a strong peppery taste, the pork barbecue can actually be eaten without any sauce, but it's the Reyes Barbecue peanut sauce that makes their version distinct from the rest.
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September 22nd, 2010 07:11 PM #10OT:
Originally Posted by foifoi05
Reyes barbeque alternate ang taba sa meat pero yung taba manipis
:D
2 pala ang Reyes BBQ. 2 din silang nagbibigay ng separate franchises.
Yung isa masarap talaga bbq, while the other one, matigas and masyado tuyo yung BBQ, di masarap.
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September 22nd, 2010 06:16 PM #12wag ka ganiyan, sensitive si OB sa weight issues Originally Posted by tidus1203
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Originally Posted by foifoi05
