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July 2nd, 2013 03:01 PM #1
Beyond balut (boiled duck embryo), the Philippines’ rich fauna yield a wide variety of what is usually considered exotic food. Frogs, grasshoppers, eel, beetles—these are just some of the more adventurous ingredients some Filipinos like to work with.
Me...
Pritong tipaklong (grasshopper) - Ilocos
Adobong uok (beetle larvae) - In Angono Rizal
Pindang tapa - The beast of burden, the carabao
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July 2nd, 2013 03:09 PM #3
- pritong tipaklong
-palaka
- dagang bukid
- ahas
- deer(ano tagalog nito)
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July 2nd, 2013 03:24 PM #5
had eaten ginisang tadpole eggs when i was working in china.
kala ko tapioca balls.
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July 2nd, 2013 05:19 PM #8
Had tried kissing my gf after a bj. Minty! :D
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July 2nd, 2013 05:20 PM #9
Never will do it again. Phew!
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July 2nd, 2013 05:32 PM #10
I have a digital gauge that measures, among other things, engine coolant temp. 90% of the time,...
Overheating and mitigation methods