Results 1 to 9 of 9
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June 13th, 2009 05:08 PM #1
[ame="http://www.youtube.com/watch?v=dU_B3QNu_Ks"]YouTube - Perfect Scrambled Eggs Breakfast[/ame]
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June 13th, 2009 11:37 PM #4
3 Eggs
Nob of Butter
Half Table Spoon of Crème fraîche
Little bit of Salt & Pepper
Chopped Chives
Fat cap mushrooms
Salt & Pepper
Vine tomatoes
Sour Dough Bread (thick cut)
Drizzle Olive Oil
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June 14th, 2009 12:04 AM #5
Crème fraîche is a soured cream containing about 28% milk fat. It is slightly soured with bacterial culture, but is less sour, and thicker, than sour cream. It is produced by a process similar to that of sour cream, with the exception that no ingredients are added.
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June 14th, 2009 10:20 PM #7
Ako my favorite egg is still sunny side up pero I have a specialy way of liking it. Gusto ko lutuin sya while mainit sobra yung pan para yung egg white mabilis maluto ang maging crispy tapos yung yolk solid na sa ilalim pero yung taas medyo liquid pa din. Mix with toast and tea AYOS!
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June 15th, 2009 08:26 AM #8
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agree... but I don't think its the "T" Badge. kasi the Livina at 1.2M is basically the old...
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